Dry Chicken Masala

Hi Guys!! In addition to our non vegetarian dish category, I am going to share the recipe made of Chicken called “Dry Chicken Masala”. As you aware that chicken is considered to be one of the safest and healthiest meats compared to all red meat available. They are full of vitamins and essential nutrients that help in strengthening the immune system.   Chicken is a very good source of protein, trace mineral, selenium. Selenium is of fundamental importance to human health. Whenever I feel like eating chicken without gravy, I prefer to cook this dry chicken Masala. Here is the recipe in case you would like to try..

Ingredients:

·         Chicken Breast (Pieces) – 3

·         Onion(Sliced) – 1 (Large)

·         Garlic Cloves (Minced) – 2

·         Ginger (Minced) – ½ inch Piece

·         Cinnamon Stick (Dalchini) – 1 (Medium)

·         Turmeric Powder – ¼ tsp

·         Red Chili Powder (Preferably Deggi Mirch) – 2 tsp

·         Cumin Powder – ½ tsp

·         Salt as per taste

·         Cooking Oil – 2 tbsp

Preparation Method:

Ø  Cut Chicken in small Cubes and keep aside.

Ø  Heat Oil in a Pan; add Cinnamon Stick and fry for 5 sec.

Ø  Add Sliced Onion; Minced Ginger & Garlic and sauté for 3 mins .

Ø  Add Chicken Cubes and cook for 10-15 mins in a medium flame till the water gets evaporate.

Ø  Add Turmeric Powder; Red Chili Powder; Cumin Powder; Salt and mix well and cook for another 10 mins in medium flame.

Ø  Now the “Dry Chicken Masala” is ready.

Dry Chicken Masala is well served with Steamed Rice and Roti.