Chicken Liver Stir Fry

Hi Guys!! Today’s recipe is a variance of a famous Thai dish called “Pad Kueng Niey Gay”, in other words this is called as “Chicken Liver Stir Fry”. Before recipe, let me brief some health benefits of chicken liver. Chicken liver are very healthy as they provide excellent source of Iron, Vitamins & Minerals that needs to maintain our health and reason why the physicians all over the world has recommended it for anyone. Here is the recipe in case you would like to try…

Ingredients:

·         Chicken Liver – 50 gms

·         Sweet Chilli – 2 Nos

·         White Onion – 1 (Small)

·         Garlic Cloves – 4

·         Pepper Powder – 1 tsp

·         Soya Sauce – 2 tbsp

·         Oyster Sauce – 2 tbsp

·         Sugar – ¼ tsp

·         Thai All Seasoning Powder – ½  tsp

·         Water – 1 Cup

·         Oil – 2 tbsp

·         Salt as per taste

Preparation Method:

Ø  First boil water with Salt & cook Liver for 3-4 mins and drain out the water completely.

Ø  Slice Sweet Chilly & Onion. Either Pound the Garlic cloves or slice them.

Ø  Heat Oil in a Pan, add sliced Onion & Garlic; Sauté for 2-3 mins in low medium flame.

Ø  Add cooked Chicken Liver & Sliced Sweet Chilly; Stir for 5 mins in medium high flame.

Ø  Add Sugar; Pepper Powder; Oyster Sauce; Soya Sauce and cook for another 3 mins.

Ø  Finally add Thai All Seasoning Powder; mix well and cook for a minute.

Ø  Now the “Pad Kueng Niey Gay “or “Chicken Liver Stir Fry” is ready.

Chicken Liver Stir Fry is well served with Steamed Rice.