Cabbage Cauliflower Bhurjee

Hi Guys!! Today I am going to tell one of my secret that I am happiest when I do experiment with dishes, sometimes it works and sometimes a complete failure. Because of this practice, one good thing happened to me that I came to know about the taste of different mixture. Today I’m going to share one of such dish called “Cabbage Cauliflower Bhurjee”, which is basically a mixture of Cabbage, Cauliflower and egg. If you don’t want to use Masala much, this could be an ideal dish. Since Egg & Vegetables are main ingredients, the dish is very healthy and taste delicious. As far as the preparation is concerned, this could be one of the easiest dish one could have. Here is the recipe in case you would like to cook…

Ingredients:

·         Cabbage  – 1 Cup

·         Cauliflower  – 1 Cup

·         Egg – 1(Scramble for Bhurjee)

·         Onion (Chopped) – 1(Medium)

·         Green Chilly(Chopped) – 2

·         Ginger (Finely Chopped) – ½ inch piece

·         Garlic Cloves (Finely Chopped) – 1 (Large)

·         Cumin Powder – ½ tsp

·         Turmeric Powder – ¼ tsp

·         Red Chilly Powder – ¼ tsp

·         Salt as per taste

·         Cooking Oil – 2 tbsp

Preparation Method:

Ø  Cut Cabbage and Cauliflower into bit size (very small pieces).

Ø  Heat Oil in a frying Pan; add Chopped Onion and Green Chilly; sauté for a minute.

Ø  Add Chopped Ginger & Garlic; sauté for 2 mins in medium flame.

Ø  Then add Cabbage & Cauliflower and sauté for 2-3 mins.

Ø  Place scrambled egg in the middle of the mixture; cook for 3 mins and once the egg change its color mix it well with the mixture.

Ø  Finally, add Red Chilly Powder; Turmeric Powder; Salt and cook till the water evaporates completely.

Ø  Now the “Cabbage Cauliflower Bhurjee” is ready. Don’t forget to serve it hot.

Cabbage Cauliflower Bhurjee is well served with Steamed Rice and Roti.