Baby Potatoes Fry

Hi Guys!! Today I am going to share the recipe of “Baby Potatoes Fry”, which is one my husband’s favourite dish. Some people have little idea about the Baby Potatoes as they are difficult to find in the market. Baby Potatoes are those potatoes, which are removed from the soil before they fully grown. Due to this, they taste a bit sweet & buttery flavor. They are used worldwide in variety of dishes from Salad to Main course. As far as health benefits are concerned they are less in calories and naturally fat free. They contain good source of minerals and moderate source of vitamin C, B1 & B6.  You should try “Baby Potatoes Fry” sometimes as the dish is delicious and very easy to cook. Here is the recipe, if you want to try…

Ingredients:

·         Baby Potatoes – 200 gms

·         Onion(Chopped) – 2 (Medium)

·         Cumin  Seeds – ½ tsp

·         Turmeric Powder – 1 tsp

·         Red Chili Powder – 1 ½ tsp

·         Cumin Powder – 1 tsp

·         Coriander Powder – 1 Pinch

·         Sambar Powder – ½ tsp

·         Salt as per taste

·         Cooking Oil – 3 tbsp

Prepartion Method:

Ø  Wash and boil Potatoes in a Pressure Cooker until 2 whistles. Cut the boiled Potatoes in 2 parts.

Ø  Heat Oil in a Pan and add Cumin Seeds, when they crackle; Add Chopped Onion and saute for 2-3 mins in medium flame.

Ø  Then add the boiled Potatoes and stir for 5 mins in medium flame.

Ø  Add Turmeric Powder; Red Chili Powder; Cumin Powder; Coriander Powder; Sambar Powder; Salt & mix well.

Ø  Cover and Cook the mixture for 3 mins..

Ø  Uncover and cook for another 5-7 mins in low flame.

Ø  Now the “Baby Potatoes” Fry is ready.

“Baby Potatoes Fry” ” is well served with Steamed Rice, Fried Rice, Pulao, Roti, Paratha and even with Puri.