Ingredients:
· Chicken Breast (boneless) – 250 gms
· Cashew Nut – 50 gms
· Capsicum (Red)–10 gms
· Capsicum (Yellow)–10 gms
· Capsicum (Green)–10 gms
· Garlic Cloves (Chopped) – 4 Nos
· Dry Red Chili (Long) – 1 (Cut into quarters)
· All Purpose Flour – 1 tbsp
· Soya Sauce – 2 tbsp
· Oyster Sauce – 2 tbsp
· Fish Sauce – 1 tbsp
· Chili Paste – ½ tbsp
· Salt as per taste
· Palm Sugar – 1 tbsp
· Cooking Oil – 3 tbsp
Preparation Method:
Ø Cut the Chicken breast into small cubes and marinate them with 1 tbsp of Soya Sauce, ½ tbsp Palm Sugar and little Salt for 10 mins.
Ø Deseed and cut Capsicums & Onion into diced shapes.
Ø Heat 2 tbsp Oil in a Wok; fry the Cashew Nuts till they are golden brown; Remove them and put on an oil soaking paper; then Fry Red Chili and keep aside.
Ø Mix Chicken Pieces with all purpose Flour and fry them till they turns light brown; take them out and put on an oil soaking paper and keep aside.
Ø Meanwhile, take a bowl and add Oyster Sauce, Fish Sauce, 1 tbsp Soya Sauce, ½ tbsp Palm Sugar & l tbsp Water and mix well; the Sauce is ready to add.
Ø Now heat 1 tbsp of Oil in the same wok; add Chopped Garlic & sauté for a minute, then add Onion & Capsicum and stir for couple of minutes.
Ø Then add Fried Chicken Pieces, Cashew Nuts & Chili; then seasoned them with the prepared Sauce & mix well; finally Stir fry it for another 2-3 minutes.
Ø Now the “Sir Fry Cashew Chicken” is ready. Serve hot.
Stir Fry Cashew Chicken is well served with Steamed Rice.
