tag:blogger.com,1999:blog-70579124733630986862024-03-06T12:02:48.832-08:00My DelicacyArtihttp://www.blogger.com/profile/15416122123937576263noreply@blogger.comBlogger82125tag:blogger.com,1999:blog-7057912473363098686.post-14347727348711387052012-09-19T09:17:00.003-07:002012-09-19T09:17:57.643-07:00Ganapati Bapa Mourya<object classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" height="350" id="swf_cardswf" name="swf_cardswf" width="550"><param NAME="_cx" VALUE="14551"><param NAME="_cy" VALUE="9260"><param NAME="FlashVars" VALUE="&ldrName=http://c.123g.us/flash/branded_loader.swf&crdName=http://i.123g.us/c/esep_ganeshchaturthi/card/103600.swf"><param NAME="Movie" VALUE="http://i.123g.us/flash/CardShell.swf"><param NAME="Src" VALUE="http://i.123g.us/flash/CardShell.swf"><param NAME="WMode" VALUE="Transparent"><param NAME="Play" VALUE="0"><param NAME="Loop" VALUE="-1"><param NAME="Quality" VALUE="High"><param NAME="SAlign" VALUE="LT"><param NAME="Menu" VALUE="0"><param NAME="Base" VALUE=""><param NAME="AllowScriptAccess" VALUE="always"><param NAME="Scale" VALUE="NoScale"><param NAME="DeviceFont" VALUE="0"><param NAME="EmbedMovie" VALUE="0"><param NAME="BGColor" VALUE=""><param NAME="SWRemote" VALUE=""><param NAME="MovieData" VALUE=""><param NAME="SeamlessTabbing" VALUE="1"><param NAME="Profile" VALUE="0"><param NAME="ProfileAddress" VALUE=""><param NAME="ProfilePort" VALUE="0"><param NAME="AllowNetworking" VALUE="all"><param NAME="AllowFullScreen" VALUE="false"><param NAME="AllowFullScreenInteractive" VALUE=""><param NAME="IsDependent" VALUE="0"></OBJECT>Artihttp://www.blogger.com/profile/15416122123937576263noreply@blogger.com0tag:blogger.com,1999:blog-7057912473363098686.post-28662554468555149692012-09-01T06:25:00.000-07:002012-09-04T05:11:39.899-07:00Channa Chat<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK5CacF9a53-MA2ga1lnct46V3rgazEpvpdvHCuMV24pA5SvEmBzIoPBEfNHEhkDKjIH4Iy55uTR2Plftnx2Fju62iL8ZLFaCR1p_rcUR5lwU1jc4ULweNA9VPTc_jMfAcWHlaCJse4HU/s1600/014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" fea="true" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK5CacF9a53-MA2ga1lnct46V3rgazEpvpdvHCuMV24pA5SvEmBzIoPBEfNHEhkDKjIH4Iy55uTR2Plftnx2Fju62iL8ZLFaCR1p_rcUR5lwU1jc4ULweNA9VPTc_jMfAcWHlaCJse4HU/s320/014.JPG" width="320" /></a></div>
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<span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;">The main ingredient of Channa Chat is Chole, which is also known as Chickpeas. Chickpeas are part of the diverse legume family. <span style="mso-spacerun: yes;"> </span></span><span style="color: black; font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">Among all the types of legumes, Chickpeas are the most popular beans </span><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;">being used on wide range of </span><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">delicacies around the Globe such as </span><a href="http://recipetube.blogspot.com/2008/12/hummus-by-videojug.html" target="_blank"><span style="color: windowtext; font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; text-decoration: none; text-underline: none;">Hummus</span></a><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;"> & </span><a href="http://recipetube.blogspot.com/2008/11/falafel-by-video-jug.html" target="_blank"><span style="color: windowtext; font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; text-decoration: none; text-underline: none;">Falafels</span></a><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;"> in Middle East and</span><a href="http://recipetube.blogspot.com/2008/12/punjabi-chole-recipe-by-manjula.html" target="_blank"><span style="color: windowtext; font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; text-decoration: none; text-underline: none;"> Chole</span></a><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;"> Curries in Indian Subcontinents. </span><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;">The dishes prepared out of Chickpeas are not only delicious but also offers numerous health benefits.<o:p></o:p></span></div>
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<span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;">Channa Chat is basically a Snack & sometimes can be used as side dish. This particular dish is prepared without oil.<o:p></o:p></span></div>
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<b><span style="background: yellow; font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-highlight: yellow;">Health Benefits:</span></b><b><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></b></div>
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<span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;">Chickpeas are an excellent source of both soluble and insoluble dietary fiber. Soluble fibers help to reduce and maintain the cholesterol level in the body and insoluble fibers promotes the digestive health. </span><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">Together with fiber, they contain significant amounts of folate and magnesium. These two nutrients offer protection against cardiovascular diseases.</span><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;"> Chickpeas are also rich source of calcium, which helps to strengthen our bones.</span></div>
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<b><u><span style="background: yellow; color: black; font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-highlight: yellow; mso-themecolor: text1;">Ingredients:</span></u></b><b><u><span style="color: black; font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;"><o:p></o:p></span></u></b></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;">Chickpeas (Kabuli Chana) – 2 Cup<o:p></o:p></span></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;">Green Chili – 2 (as per taste)<o:p></o:p></span></div>
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<b><u><span style="background: fuchsia; font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-highlight: fuchsia;">Preparation Method:</span></u></b><b><u><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></u></b></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;">Soak Chickpeas for 6-8 hours or overnight; boil Chickpeas & Potatoes until they are tendered; for quick boiling, you can always use Pressure Cooker; Strain and Keep aside.<o:p></o:p></span></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;">Peel and Cut Potatoes & Tomatoes in small cube; Chop Onion, Green chili & Coriander Leaves; keep aside.<o:p></o:p></span></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;">Soak Tamarind in hot water for a minute; Crush the Tamarind and strain. <o:p></o:p></span></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;">Take a big Bowl and add Boiled Chickpeas, Chana Masala, Chat Masala, and Tamarind Pulp and mix well.<o:p></o:p></span></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;">Then add Potato cubes, chopped Tomatoes, Onion, Green Chili, Coriander Leaves, and Salt and mix well.<o:p></o:p></span></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;">Now the “Chana Chat” is ready.<o:p></o:p></span></div>
Artihttp://www.blogger.com/profile/15416122123937576263noreply@blogger.com0tag:blogger.com,1999:blog-7057912473363098686.post-38273325890241351052012-08-31T10:51:00.000-07:002012-08-31T23:03:55.327-07:00Prawn Curry (Thai Style)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV5IMH-CdzGeTrIxo8gNe0eHJRW95qu2baKTrVELAjIjnItI3y57EpAjTqmY60WT3Ot_Tt7S1-Is-QXMbYYT8jYCvLFNVr3kqHnkPV-hKgMqOEYdSVArOf6kBAzbrsZg5dgijz0mNTdRo/s1600/001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" fea="true" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV5IMH-CdzGeTrIxo8gNe0eHJRW95qu2baKTrVELAjIjnItI3y57EpAjTqmY60WT3Ot_Tt7S1-Is-QXMbYYT8jYCvLFNVr3kqHnkPV-hKgMqOEYdSVArOf6kBAzbrsZg5dgijz0mNTdRo/s320/001.JPG" width="320" /></a></div>
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<span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;">Prawns are the most popular seafood that being used around the globe. Since they are versatile, they have been used<span style="color: black;"> on wide range of delicacies. The dishes made of Prawn are not only delicious but also very healthy in nature.</span><o:p></o:p></span></div>
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<span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;">Today’s version of “Prawn Curry” has been prepared based on Thai cooking techniques… <span style="color: black;"><o:p></o:p></span></span></div>
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<b><u><span style="background: yellow; font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-highlight: yellow;">Health Benefits:</span></u></b><b><u><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></u></b></div>
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<span style="color: black; font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">Prawns are good source of protein, which helps in overall growth and development of our body. They are rich in Selenium and Selenium is likely to protect us from the growth of cancer cell. Prawns are also low in cholesterol content and high in vitamin B12 that helps to protect the walls of blood vessels because of that the cardiovascular health of a person can improve. Prawn calories are low as compared to the calories of any other red meat with numerous several other nutritional contents which make it tastier and healthier option then other food stuff</span><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;">.<b><u><o:p></o:p></u></b></span></div>
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<b><u><span style="background: yellow; font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-highlight: yellow;">Ingredients:</span></u></b><b><u><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></u></b></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;">King Prawn – 10 pcs<o:p></o:p></span></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;">Chicken Eggs (beaten) – 2 nos<o:p></o:p></span></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;">Onion (Sliced) – 2 (Medium)<o:p></o:p></span></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;">Garlic (Chopped) – 5 cloves<o:p></o:p></span></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;">Cooking Milk – ½ cup (preferably Falcon brand)<o:p></o:p></span></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;">Soya Sauce – 1 tbsp<o:p></o:p></span></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;">Oyster Sauce – 1 tbsp<o:p></o:p></span></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;">Curry Powder – 2 tbsp<o:p></o:p></span></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;">Thai Red Chili Paste – 1 tsp<o:p></o:p></span></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;">Salt as per taste<o:p></o:p></span></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;">Sugar – ½ tsp<o:p></o:p></span></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;">Cooking Oil <span style="mso-spacerun: yes;"> </span>– 2 tbsp<o:p></o:p></span></div>
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<span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;"><o:p> </o:p></span><b><u><span style="background: aqua; font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-highlight: aqua;">Preparation Method:</span></u></b><b><u><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></u></b></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;">First of all clean and devein the Prawns but leave head & tail intact & Keep aside.<o:p></o:p></span></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;">Heat Oil in a Pan; add Sliced Onion; Chopped Garlic & sauté for 2 minutes.<o:p></o:p></span></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;">Add cleaned Prawns & fry them till they turn red. Then add milk, Curry Powder & Sugar; Cook it for 2 minutes in medium flame.<o:p></o:p></span></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;">While cooking the Prawn, beat the eggs in a pot; add Chili paste, Oyster Sauce, Soya Sauce, Salt; mix</span><span style="font-family: 'Sylfaen','serif';"> them well & Pour it in the Pan: again mix everything thoroughly & then cook it around 2 minutes in a high flame.</span><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;">Now the “Prawn Curry” is ready; Serve it hot.<b><o:p></o:p></b></span></div>
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<b><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;">Prawn Curry is well served with Steamed Rice.<o:p></o:p></span></b></div>
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Artihttp://www.blogger.com/profile/15416122123937576263noreply@blogger.com0จ.นนทบุรี ประเทศไทย13.9235362 100.394711613.6769442 100.0788546 14.170128199999999 100.71056859999999tag:blogger.com,1999:blog-7057912473363098686.post-41144809689912205402012-08-26T02:15:00.001-07:002012-11-08T04:43:51.688-08:00Ragda Patties<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAVFoApRnTPJO9m-Ufg6GKAhqJlsIy1JAqkwTN01vfJflhYGujFT1tOM-xO5_3VpnVK564C79YJwEkp3Hp3nzhYb6o2d5EclJVmcyyygM4XcUrCZV69Peiq6o7PjGWp2t9PRI_MgFr9SI/s1600/IMG_3936.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; height: 150px; margin-bottom: 1em; margin-right: 1em; width: 252px;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAVFoApRnTPJO9m-Ufg6GKAhqJlsIy1JAqkwTN01vfJflhYGujFT1tOM-xO5_3VpnVK564C79YJwEkp3Hp3nzhYb6o2d5EclJVmcyyygM4XcUrCZV69Peiq6o7PjGWp2t9PRI_MgFr9SI/s200/IMG_3936.JPG" width="200" yda="true" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsAcLEKAQ8V1mL-59G-mmmNyo_aoOG_yP1ecvLLZi3HQBb5B6uFgubd3xyYII6A4rBjocI5DD7gGuuxQY0YXPKkbZXHEQn-uTHlr_K6psMy6S_SW5X6cuqsc5UX_FWXQe9cdYDaLmqiM8/s1600/IMG_3941.JPG" imageanchor="1" style="clear: right; cssfloat: right; float: right; height: 150px; margin-bottom: 1em; margin-left: 1em; width: 244px;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsAcLEKAQ8V1mL-59G-mmmNyo_aoOG_yP1ecvLLZi3HQBb5B6uFgubd3xyYII6A4rBjocI5DD7gGuuxQY0YXPKkbZXHEQn-uTHlr_K6psMy6S_SW5X6cuqsc5UX_FWXQe9cdYDaLmqiM8/s200/IMG_3941.JPG" width="200" yda="true" /></a><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;"></span></div>
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<span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;"><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 115%;"><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%;"><div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 10pt; text-align: justify;">
<span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%;">Ragda-Pattice is a popular Mumbai Street food that commonly sold on various Chat Stalls served with Chutney & Yogurt. This dish comprises two parts such as ‘Ragda’ basically a dried spicy yellow pea curry & ‘Patties’ are Potato Cakes made of boiled mashed potatoes with various spices. This is such a delicious dish that it has so many variations available throughout India.</span></div>
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<b><u><span style="color: black; font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%;"><o:p><span style="text-decoration: none;"></span></o:p></span></u></b></div>
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<span style="font-size: small;"><b><u><span style="background: yellow; color: black; font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-highlight: yellow;">Ingredients:</span></u></b><b><u><span style="color: black; font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></u></b></span></div>
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<b><span style="color: red; font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman';">For Ragda</span></b><span style="color: black; font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman';"><o:p></o:p></span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%;">Dried Whole Yellow Peas – 1 cup<o:p></o:p></span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%;">Onion (Chopped) – 2 nos<o:p></o:p></span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%;">Tomatoes – 3 nos<o:p></o:p></span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%;">Ginger-Garlic Paste – 1 tsp<o:p></o:p></span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%;">Coriander Powder – 1 tsp<o:p></o:p></span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%;">Cumin Powder – ½ tsp<o:p></o:p></span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%;">Garam Masala - ½ tsp<o:p></o:p></span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%;">Green Chilly (Chopped) – 1 nos<o:p></o:p></span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%;">Red Chilly Powder – 1½<span style="mso-spacerun: yes;"> </span>tsp<o:p></o:p></span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%;">Coriander Leaves (Chopped) – ½ bunch <o:p></o:p></span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%;">Salt as per taste<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="line-height: 150%; margin: 0cm 0cm 10pt 36pt; mso-list: l1 level1 lfo1; text-indent: -18pt;">
<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%;">Cooking Oil<span style="mso-spacerun: yes;"> </span>– 2 tbsp<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 10pt;">
<b><span style="color: red; font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman';">For Patties</span></b><span style="color: black; font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman';"><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-indent: -18pt;">
<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%;">Potatoes (boiled) – 4 nos<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-indent: -18pt;">
<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%;">Ginger-Garlic Paste – ½ tsp<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-indent: -18pt;">
<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%;">Coriander Powder – ½ tsp<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-indent: -18pt;">
<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%;">Cumin Powder – ½ tsp<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-indent: -18pt;">
<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%;">Garam Masala - ½ tsp<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-indent: -18pt;">
<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%;">Chat Masala – ½ tsp<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-indent: -18pt;">
<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%;">Bread Crumbs – 1 tbsp <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-indent: -18pt;">
<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%;">Salt as per taste<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="line-height: 150%; margin: 0cm 0cm 10pt 36pt; mso-list: l1 level1 lfo1; text-indent: -18pt;">
<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%;">Cooking Oil<span style="mso-spacerun: yes;"> </span>– 2 tbsp<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 10pt;">
<b><span style="color: red; font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman';">For Garnishing <o:p></o:p></span></b></div>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo5;"><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman';">Tamarind chutney<b><o:p></o:p></b></span></li>
<li class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo5;"><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman';">Indian yogurt (Curd)<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: 150%; margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo5;"><span style="color: windowtext; font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman';">Gre</span><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman';">en Chutney (Coriander and Mint Leaves)<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: 150%; margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo5;"><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman';">Chopped Onion and Coriander Leaves<o:p></o:p></span></li>
<li class="MsoNormal" style="color: black; line-height: 150%; margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo5;"><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman';">Sev<o:p></o:p></span></li>
</ul>
<div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman';"><br style="mso-special-character: line-break;" /></span><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 10pt;">
<span style="font-size: small;"><b><u><span style="background: aqua; font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-highlight: aqua;">Preparation Method:</span></u></b><b><u><span style="font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></u></b></span></div>
<div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 10pt;">
<b><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span><i><u><span style="background: yellow; mso-highlight: yellow;">For Ragda Preparation</span><o:p></o:p></u></i></span></b></div>
<div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 10pt 36pt; mso-list: l4 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;">
<span style="color: black; font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="color: black; font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman';">Soak the Dry Peas overnight. Then boil it in pressure cooker till the peas are tender.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 10pt 36pt; mso-list: l4 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;">
<span style="color: black; font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="color: black; font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman';">Heat Oil in a Pan; add Ginger- Garlic paste, Chopped Onion and sauté the mixture till they turn light brown.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 10pt 36pt; mso-list: l4 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;">
<span style="color: black; font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="color: black; font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman';">Then add Red Chilly Powder, Cumin Powder, Coriander Powder, Turmeric Powder, Garam Masala and mix well.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 10pt 36pt; mso-list: l4 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;">
<span style="color: black; font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="color: black; font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman';">Add Chopped tomatoes and cook around 3-4 minutes.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 10pt 36pt; mso-list: l4 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;">
<span style="color: black; font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="color: black; font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman';">Then add boiled peas; Chopped Green Chilly; Salt & mix well.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 10pt 36pt; mso-list: l4 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;">
<span style="color: black; font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="color: black; font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman';"><span style="mso-spacerun: yes;"> </span>Add one cup of water and cook till the gravy is thicken.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 10pt 36pt; mso-list: l4 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;">
<span style="color: black; font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="color: black; font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman';">Finally add Chopped Coriander leaves and mix well. Now the Ragda is ready.</span></div>
<div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 10pt 36pt; mso-list: l4 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;">
<br /></div>
<div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 10pt 18pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<b><i><u><span style="background: yellow; font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%; mso-highlight: yellow;">For Patties Preparation</span></u></i></b><span style="color: black; font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman';"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 0pt 35.7pt; mso-list: l3 level1 lfo3; text-align: justify; text-indent: -17.85pt;">
<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%;">Take bowl & mashed the boiled potatoes<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 0pt 35.7pt; mso-list: l3 level1 lfo3; text-align: justify; text-indent: -17.85pt;">
<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%;">Add Ginger-Garlic paste, Cumin Powder, Coriander Powder, Garam Masala, Chat Masala, Salt and mix well with the mashed potatoes.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 0pt 35.7pt; mso-list: l3 level1 lfo3; text-align: justify; text-indent: -17.85pt;">
<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%;">Add bread Crumbs with the mixture & mix well to form a dough consistency. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 0pt 35.7pt; mso-list: l3 level1 lfo3; text-align: justify; text-indent: -17.85pt;">
<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%;">Then make small and thick patties out of the mixture.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 0pt 35.7pt; mso-list: l3 level1 lfo3; text-align: justify; text-indent: -17.85pt; text-justify: inter-cluster;">
<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%;">Now heat oil in a griddle and shallow fry the Patties both side till golden brown. Now Patties are ready.</span></div>
<div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 0pt 35.7pt; mso-list: l3 level1 lfo3; text-align: justify; text-indent: -17.85pt; text-justify: inter-cluster;">
<br /></div>
<div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 0pt 35.7pt; mso-list: l3 level1 lfo3; text-align: justify; text-indent: -17.85pt; text-justify: inter-cluster;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 150%; margin: 0cm 0cm 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<b><i><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span></span></i></b><b><u><span style="background: yellow; font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%; mso-highlight: yellow;">For Serving</span></u></b><span style="font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman';"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 10pt 36pt; mso-list: l2 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-indent: -18pt;">
<span style="color: black; font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="color: black; font-family: 'Sylfaen','serif'; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Tahoma; mso-fareast-font-family: 'Times New Roman';">Place the Patties in a Plate; add Ragda over the Patties along with Yogurt, Tamarind Chutney, Green Chutney, Chopped Onion, Chopped Coriander leaves & finally add one or two spoon of Sev .<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 10pt 36pt; text-align: justify;">
<br /></div>
<div class="MsoListParagraph" style="line-height: 150%; margin: 0cm 0cm 10pt 36pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 10pt; text-align: justify;">
<b><u><span style="color: red; font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;"><o:p><span style="text-decoration: none;"><span style="font-size: small;"></span></span></o:p></span></u></b></div>
<div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 10pt; text-align: justify;">
<b><u><span style="color: red; font-family: 'Sylfaen','serif'; line-height: 150%; mso-bidi-font-size: 11.0pt;"><o:p><span style="text-decoration: none;"><span style="font-size: small;"></span></span></o:p></span></u></b></div>
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Artihttp://www.blogger.com/profile/15416122123937576263noreply@blogger.com0จ.นนทบุรี ประเทศไทย13.9235362 100.394711613.6769442 100.0788546 14.170128199999999 100.71056859999999tag:blogger.com,1999:blog-7057912473363098686.post-91831646735324520072012-05-07T10:48:00.000-07:002012-05-07T10:58:14.857-07:00Paneer Bhurjee<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgs6_1yYUcV9zUieor7gHxt4ixOfeepqfk9nfpFe3R86O7IKhuTTWUhJESk-4OcR2PRr9v4qeUV3rdeF_4xg835ZNFfOh9zgMtQV5HQEHYwAZAIc0uYD6L8Dk2V0T30qW9oz8rzv40rSI/s1600/IMG_3358.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" mea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgs6_1yYUcV9zUieor7gHxt4ixOfeepqfk9nfpFe3R86O7IKhuTTWUhJESk-4OcR2PRr9v4qeUV3rdeF_4xg835ZNFfOh9zgMtQV5HQEHYwAZAIc0uYD6L8Dk2V0T30qW9oz8rzv40rSI/s320/IMG_3358.JPG" width="320" /></a></div>
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<span style="font-family: "Sylfaen", "serif";">Paneer is basically a homemade, unsalted fresh cheese made out of Milk and being commonly used on number of Indian delicacy. The use of Paneer in India exists since back 6000 BCE. The dishes made of Paneer are always comes under exotic dinning and served during special occasions. Now days Paneer is easily available in the Super market or Sweet Stores. <span style="mso-spacerun: yes;"> </span>Paneer can be used on wide range of dishes & Paneer Bhurjee is one of them.</span></div>
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<b><span style="background: aqua; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-highlight: aqua;">Health Benefits</span></b><b><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;"></span></b></div>
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<span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Paneer is very delicious in nature and provides </span><span style="font-family: "Sylfaen", "serif";">numerous health benefits</span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">. It is an excellent source of calcium that helps build bones & teeth stronger. It also helps reducing the development of insulin resistance syndrome by which the obesity, hypertension & type 2 diabetes mellitus can be controlled. Paneer are easy to digest, hence people of all ages can use it without any hesitation.<span style="color: black;"> It is a rich source of protein and calcium & very good for growing children.</span> It also helps preventing to reduce the back and joint problems</span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-family: "Iskoola Pota"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">.</span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;"> In nut-shell Paneer contains all minerals that is necessary to maintain a good health. </span><span style="font-family: "Sylfaen", "serif";"></span></div>
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<b><u><span style="background: yellow; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-highlight: yellow;">Ingredients:</span></u></b><b><u><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;"></span></u></b></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Paneer (Grated) – 1 Cup</span></div>
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<span style="font-family: Symbol; font-size: 10pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Capsicum (Chopped) – ¼ Cup</span><span style="font-family: "Sylfaen", "serif"; font-size: 10pt; line-height: 150%;"></span></div>
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<span style="font-family: Symbol; font-size: 10pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Green Peas (Frozen) – ¼ Cup</span><span style="font-family: "Sylfaen", "serif"; font-size: 10pt; line-height: 150%;"></span></div>
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<span style="font-family: Symbol; font-size: 10pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Onion (Finely Chopped) – 1 (Large)</span><span style="font-family: "Sylfaen", "serif"; font-size: 10pt; line-height: 150%;"></span></div>
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<span style="font-family: Symbol; font-size: 10pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Green Chili (Finely Chopped) – 2</span><span style="font-family: "Sylfaen", "serif"; font-size: 10pt; line-height: 150%;"></span></div>
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<span style="font-family: Symbol; font-size: 10pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Tomato (Chopped) – 1 (Medium)</span><span style="font-family: "Sylfaen", "serif"; font-size: 10pt; line-height: 150%;"></span></div>
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<span style="font-family: Symbol; font-size: 10pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Ginger – Garlic Paste – 1 tsp</span><span style="font-family: "Sylfaen", "serif"; font-size: 10pt; line-height: 150%;"></span></div>
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<span style="font-family: Symbol; font-size: 10pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Turmeric Powder – ¼ tsp</span><span style="font-family: "Sylfaen", "serif"; font-size: 10pt; line-height: 150%;"></span></div>
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<span style="font-family: Symbol; font-size: 10pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Sambar Powder </span><span style="font-family: "Perpetua", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">–</span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;"> ½ tsp</span><span style="font-family: "Sylfaen", "serif"; font-size: 10pt; line-height: 150%;"></span></div>
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<span style="font-family: Symbol; font-size: 10pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Salt as per taste</span><span style="font-family: "Sylfaen", "serif"; font-size: 10pt; line-height: 150%;"></span></div>
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<span style="font-family: Symbol; font-size: 10pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Meat Masala – ½ tsp</span><span style="font-family: "Sylfaen", "serif"; font-size: 10pt; line-height: 150%;"></span></div>
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<span style="font-family: Symbol; font-size: 10pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Cooking Oil – 3 tbsp</span><span style="font-family: "Sylfaen", "serif"; font-size: 10pt; line-height: 150%;"></span></div>
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<b><u><span style="background: fuchsia; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-highlight: fuchsia;">Preparation Method:</span></u></b><b><u><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;"></span></u></b></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Heat Oil in a Pan; add Chopped Green Chili & Onion and sauté for a minute.</span></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Add Ginger – Garlic Paste and fry till its raw smell goes off.</span></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Add Chopped Capsicum and Green Peas and sauté for around two minutes.</span></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Then add Grated Paneer, Salt, Meat Masala, Sambar Powder, Turmeric Powder & cook for 2 mins.</span></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Finally add Chopped Tomatoes; cover and cook for 5-7 minutes & then mix well.</span></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Now the “Paneer Bhurjee” is ready. Serve hot.</span></div>
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<b><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Paneer Bhurjee is well served with Roti, Naan, Paratha and even Rice.</span></b></div>
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<br /></div>Artihttp://www.blogger.com/profile/15416122123937576263noreply@blogger.com0tag:blogger.com,1999:blog-7057912473363098686.post-86193609883814408682012-05-05T12:56:00.000-07:002012-09-04T05:37:11.188-07:00Kalakand (Milk Cake)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTEL7gBYou6qNYsvs9MIuB2gpuFFhQ3QamJXthLkxejlslvumi_KG_XQDqf_0xxq46UmSTI5KZQR08tvzO0efxY1M3y0Wn02_Z09J1bPTAuxAYj_3bfy81-37gn70_93N1U-x2Xs7s80o/s1600/IMG_3570.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" mea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTEL7gBYou6qNYsvs9MIuB2gpuFFhQ3QamJXthLkxejlslvumi_KG_XQDqf_0xxq46UmSTI5KZQR08tvzO0efxY1M3y0Wn02_Z09J1bPTAuxAYj_3bfy81-37gn70_93N1U-x2Xs7s80o/s320/IMG_3570.JPG" width="320" /></a></div>
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<span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Kalakand is an exclusive milk based sweet dish that traditionally made out of concentrated Milk with fresh Paneer cooked with Sugar to a thick consistency. This is an exotic dessert that is quite popular among Indians and served during festivals and special occasions. As per wikis Kalakand has been originated from Braj in Uttar and then spread all over India because of its wonderful taste. Making Kalakand needs two major steps that explained after ingredients…</span></div>
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<b><u><span style="background: yellow; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-highlight: yellow;">Ingredients:</span></u></b><b><u><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;"></span></u></b></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Milk – 8 Cups (4 Cups for Panner & rest 4 Cups for making Sweet)</span></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Sugar – ½ Cup</span></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Lemon Juice – 3 tbsp for Paneer</span></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Ghee – ¼ tsp (For Greasing the Plate)</span></div>
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<b><u><span style="background: fuchsia; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-highlight: fuchsia;">Preparation Method:</span></u></b><b><u><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;"></span></u></b></div>
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<b><i><u><span style="background: aqua; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-highlight: aqua;">Paneer Preparation</span></u></i></b><b><i><u><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;"></span></u></i></b></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">First take 4 Cups of Milk in a Pan and bring it to boil in a medium flame.</span></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Once the Milk gets boiled reduce the heat and add the Lemon Juice slowly; keep stirring until the milk is completely curdled & then turn off the heat.</span></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Take a water strainer & cover it with a clean Muslin or cheese Cloth. Then pour curdles in it & keep it under a running water; hang the curdle dough till the water is completely drain out.</span></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Now the Paneer is ready; Crumble it & keep aside.</span></div>
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<b><i><u><span style="background: aqua; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-highlight: aqua;">Kalakand Preparation:</span></u></i></b><b><i><u><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;"></span></u></i></b></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Take a heavy bottom Pan; add the rest 4 Cups of Milk and bring it to boil.</span></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Keep boiling till the milk reduced to approx 2 Cups.</span></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Add the Paneer and mix well with milk; then add Sugar and cook the mixture till it achieves dough like consistency.</span></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">While cooking, keep in mind that the mixture needs to be stirred continuously; otherwise it will stick to the Pan.</span></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Then take a Plate and grease with little Ghee and spread the prepared Kalakand with a thickness of at least ½ inch.</span></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;"><span style="mso-spacerun: yes;"> </span>When it gets cooled, finally cut it in square shape and serve.</span></div>
Artihttp://www.blogger.com/profile/15416122123937576263noreply@blogger.com0จ.นนทบุรี ประเทศไทย13.9235362 100.394711613.6769442 100.0788546 14.170128199999999 100.71056859999999tag:blogger.com,1999:blog-7057912473363098686.post-71653360876564295822012-04-30T00:31:00.003-07:002012-09-04T05:12:53.173-07:00Tomato Chutney<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj45Gyp8FJWOBTh5IO2qiT1nMqY3Lmoev6UvpDakhPtPYTmdWUbhbGm0wws0JHXEHFV5yrKQZdo_w3rdQenr1DmGvlgL6aGlBj872Bru1LfoG7DTRGBq8HgDLd1OHodpfa2K131haGU8E/s1600/IMG_2377.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj45Gyp8FJWOBTh5IO2qiT1nMqY3Lmoev6UvpDakhPtPYTmdWUbhbGm0wws0JHXEHFV5yrKQZdo_w3rdQenr1DmGvlgL6aGlBj872Bru1LfoG7DTRGBq8HgDLd1OHodpfa2K131haGU8E/s320/IMG_2377.JPG" width="320" /></a></div>
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<span style="color: black; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">Tomatoes are kind of vegetables that commonly used on all type of cuisines and people of all ages like to have it in their intake.</span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;"> A good thing about it is that they are<span style="color: black; mso-themecolor: text1;"> widely available throughout season fresh. Because of their great flavor and texture it can be used on wide range of food stuffs. If fresh, it can be used on daily cooking stuff or can also be stored for long by means of </span>Ketch-up or Pickles. In a short they are very delicious fruits and being loved all over the Globe.</span></div>
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<span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Unlike, Tomatoes are part & partial of most of the delicacy in India. One of such popular type is called Tomato Chutney, which is basically a side dish that sits well with all kind of dishes. In terms of preparation this could be one of the easiest receipe to think. </span></div>
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<b><u><span style="background: yellow; color: black; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-highlight: yellow; mso-themecolor: text1;">Health Benefits</span></u></b><b><u><span style="color: black; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;"></span></u></b></div>
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<span style="color: black; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">Tomatoes are kind of vegetables which offer enormous health benefits. </span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">They are low in calories and with huge amount of Vitamins, Fibers and Mineral that essential for maintaining a good health. Tomatoes also contain dietary lycopene contents, a kind of powerful antioxidant that helps in fight against cancer. </span><span style="font-family: "Sylfaen", "serif";">According to the studies of American Medical Association, daily consumption of tomatoes decreases the oxidative stress in type 2 diabetes.</span><b><u><span style="color: black; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;"></span></u></b></div>
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<b><u><span style="background: aqua; color: black; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-highlight: aqua; mso-themecolor: text1;">Ingredients:</span></u></b><b><u><span style="color: black; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;"></span></u></b></div>
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<span style="color: black; font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-themecolor: text1;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="color: black; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">Tomatoes (Chopped) – 5 (Medium)</span></div>
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<span style="color: black; font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-themecolor: text1;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="color: black; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">Garlic (Chopped) -<span style="mso-spacerun: yes;"> </span>2 (Large)</span></div>
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<span style="color: black; font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-themecolor: text1;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="color: black; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">Green Chili (Slit Lengthwise) – 2</span></div>
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<span style="color: black; font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-themecolor: text1;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="color: black; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">Curry Leaves – Few</span></div>
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<span style="color: black; font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-themecolor: text1;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="color: black; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">Mustard Seeds – ½ tsp</span></div>
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<span style="color: black; font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-themecolor: text1;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="color: black; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">Cumin Seeds – ½ tsp</span></div>
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<span style="color: black; font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-themecolor: text1;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="color: black; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">Turmeric Powder – ½ tsp</span></div>
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<span style="color: black; font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-themecolor: text1;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="color: black; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">Salt as per taste</span></div>
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<span style="color: black; font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-themecolor: text1;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="color: black; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">Sugar – 1 Pinch</span></div>
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<span style="color: black; font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-themecolor: text1;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="color: black; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">Cooking Oil – 2 tsp</span></div>
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<span style="color: black; font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-themecolor: text1;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="color: black; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">Coriander Leaves (Chopped) –1/2 tbsp (Optional)</span></div>
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<b><u><span style="background: fuchsia; color: black; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-highlight: fuchsia; mso-themecolor: text1;">Preparation Method:</span></u></b><b><u><span style="color: black; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;"></span></u></b></div>
<div class="MsoListParagraphCxSpFirst" style="line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo2; text-indent: -18pt;">
<span style="color: black; font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings; mso-themecolor: text1;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="color: black; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">Heat Oil in a Pan; add Mustard Seeds, Cumin Seeds, when they crackle.</span></div>
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<span style="color: black; font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings; mso-themecolor: text1;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="color: black; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">Add Slit Green Chili, Chopped Garlic, Curry Leaves and sauté for a minute.</span></div>
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<span style="color: black; font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings; mso-themecolor: text1;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="color: black; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">Then add chopped Tomatoes, Salt, Sugar and Turmeric Powder; mix well.</span></div>
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<span style="color: black; font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings; mso-themecolor: text1;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="color: black; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">Cover and cook till the tomatoes are tender & gravy gets thicken. The consistency of the gravy should be as per your own choice.</span></div>
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<span style="color: black; font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings; mso-themecolor: text1;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="color: black; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">Finally add Chopped Coriander Leaves and mix well.</span></div>
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<span style="color: black; font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings; mso-themecolor: text1;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="color: black; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">Now the “Tomato Chutney” is ready.</span></div>
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<b><span style="color: black; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">Tomato Chutney is well served with Rice, Pulao, Paratha and Puri<b><span style="color: black; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">, Plain Dosa.</span></b></span></b></div>
Artihttp://www.blogger.com/profile/15416122123937576263noreply@blogger.com0tag:blogger.com,1999:blog-7057912473363098686.post-14582558567976322842012-04-14T12:10:00.001-07:002012-09-04T05:13:36.139-07:00Chili Mushroom<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy6-a5c8ne4FLNAB2ukE0eIODlwCgB4iuxcJcDzMDPCxdPKGd7VKoLVwBPgYJeYroJnqJ5Y7hmPB2nq_gpVtXa-ppV7EO4rUBe1HXAloIOjmXml-wpVk8oHzFCuLpNjHkpW2QMVxCuCgg/s1600/IMG_3549.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy6-a5c8ne4FLNAB2ukE0eIODlwCgB4iuxcJcDzMDPCxdPKGd7VKoLVwBPgYJeYroJnqJ5Y7hmPB2nq_gpVtXa-ppV7EO4rUBe1HXAloIOjmXml-wpVk8oHzFCuLpNjHkpW2QMVxCuCgg/s320/IMG_3549.JPG" width="320" /></a></div>
<span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Mushrooms are kind of fungus that is being used as herbs for hundreds of years for their great healing qualities and gradually they are accepted as food for their great flavor and texture. As per wikis there are around more than 14,000 varieties of Mushroom are found, out of which around 3,000 are edible. The dishes made of Mushrooms are not only delicious but also healthy in nature, reason why they have been enjoyed more or more on several international cuisines from east to west. This version of Chili Mushroom dish is inspired by the cooking techniques of Indo-Chinese Cuisine, which is quite popular in Indian Subcontinent.<b><span style="color: red;"></span></b></span><br />
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<b><u><span style="background: yellow; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-highlight: yellow;">Health Benefits:</span></u></b><b><u><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;"></span></u></b></div>
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<span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">As per the research conducted from time to time, it has been found that the health benefits of Mushrooms are enormous.<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">They are excellent source of potassium & trace elements that helps to lower the blood pressure and reduces the risk of stroke.</span><span style="font-family: Calibri;"> </span><span style="font-family: "Sylfaen", "serif";">Mushrooms have antioxidant and anti-inflammatory nutrients that give protection to our body against cardiovascular diseases.</span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">They are low in calories with Zero fat for which they are ideal food for people following weight management programs. They are also rich source of riboflavin, niacin, and selenium. </span><span style="font-family: "Sylfaen", "serif";">As per the Research conducted by <b><i>Beckman Research Institute in California</i></b> shows that mushroom cells contain mechanisms that suppress breast and prostate cancer cells. Clinical trials on the mushroom cancer link are in the works and we should see the results in about a year. </span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">In other words a regular consumption of Mushrooms will keep us fit and fine.</span></div>
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<b><u><span style="background: aqua; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-highlight: aqua;">Ingredients:</span></u></b><b><u><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;"></span></u></b></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Button Mushroom <span style="mso-spacerun: yes;"> </span>– 100 gms</span></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Capsicum (Green) – 25 gms</span></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">White Onion (Chopped) – 1 (Medium)</span></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Ginger – Garlic Paste – 1 tsp</span></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Green Chilly (Chopped) - 2</span></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Soya Sauce – 1 ½ tbsp</span></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Pepper Powder – 2 tsp</span></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Sugar – ¼ tsp</span></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Salt as per taste</span></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Corn Flour (Mixed with Water) – 1 tsp</span></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Cooking Oil – 1 ½ <span style="mso-spacerun: yes;"> </span>tbsp</span></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Spring Onion (Chopped) – For Garnishing</span></div>
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<b><u><span style="background: fuchsia; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-highlight: fuchsia;">Preparation Method:</span></u></b><b><u><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;"></span></u></b></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Wash & strain the Mushrooms and cut them into halves.</span></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Cut Capsicums into halves; remove the seeds & cut them into diced shape; Keep aside.</span></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Heat Oil in a Pan; Shallow fry the Mushrooms and Capsicum for a minute; Keep aside.</span></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">In the same pan add Chopped Green Chilly & Onion; Sauté for a minute.</span></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Add Ginger- Garlic Paste and sauté for a while till the raw smell goes off.</span></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Now add the fried Mushrooms & Capsicum; cook for around 3 mins in medium flame.</span></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Then add Pepper Powder, Salt, Ajinomotto, Sugar, Vinegar, Soya sauce and cook till the Mushrooms & Capsicum are tendered.</span></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Finally add Cornflower mixed Water & Stir well for around 2 mins or till the gravy is thicken.</span></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Now the “Chili Mushroom” is ready. Garnish with Spring Onion.</span></div>
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<b><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Chili Mushroom is well served with Fried Rice and <span style="mso-spacerun: yes;"> </span>Steamed Rice.</span></b></div>
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Artihttp://www.blogger.com/profile/15416122123937576263noreply@blogger.com0Nonthaburi, Thailand13.9235362 100.3947115999999413.747816199999999 100.24203309999994 14.0992562 100.54739009999993tag:blogger.com,1999:blog-7057912473363098686.post-73878662824749614412012-03-25T11:28:00.001-07:002012-09-04T05:20:16.381-07:00Kadhai Paneer<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrTUNCgs6prG1mlUxAZxb_t5CSQTbp6sCG58NzI-TtizKMX4mrixClaBR_6ucwR0ZFUTYIKks7j2fGKMNmgYQEOxDOpdfDXbUrOWhi5saT46HFWXjmVCfEkgRawvO62LTNiQhfy2DN_T8/s1600/IMG_3407.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img aea="true" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrTUNCgs6prG1mlUxAZxb_t5CSQTbp6sCG58NzI-TtizKMX4mrixClaBR_6ucwR0ZFUTYIKks7j2fGKMNmgYQEOxDOpdfDXbUrOWhi5saT46HFWXjmVCfEkgRawvO62LTNiQhfy2DN_T8/s320/IMG_3407.JPG" width="320" /></a></div>
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<span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Paneer or Indian Cottage Cheese is a versatile dairy product that remains the part and partial of South Asian Cuisine. <span style="mso-spacerun: yes;"> </span>It is so delicious that it can be used on wide range of preparation starting from Snacks, Main course to desserts respectively. One of the variation from Main course is Kadhai Paneer, which is very popular in northern part of India and then eventually spread to different part of the world.</span></div>
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<b><span style="background: aqua; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-highlight: aqua;">Health Benefits</span></b><b><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;"></span></b></div>
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<span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Paneer is a treasure of nutrition. They are excellent source of calcium which helps to build the bones & teeth stronger. It also contains huge amount of protein that helps to prevent and reduce the back and joint problems. The dishes made of Paneer are easy to digest reason why people from all ages can use it without any hesitation.</span></div>
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<b><u><span style="background: yellow; color: red; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-highlight: yellow;">Ingredients:</span></u></b><b><u><span style="color: red; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;"></span></u></b></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Paneer (Cubes) – 1 Cup</span></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Capsicum (Red, Green, Yellow) – ½ Cup (Cubes)</span></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Onion (Sliced) – 1 (Medium)</span></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Ginger – Garlic Paste – 1 Tbsp</span></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Cumin Seeds – ¼ tsp</span></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Tomato Puree – 4 tbsp</span></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Salt as per taste</span></div>
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<span style="font-family: Symbol; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Cooking Oil – 5 tbsp</span></div>
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<b><u><span style="background: fuchsia; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-highlight: fuchsia;">Preparation Method:</span></u></b><b><u><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;"></span></u></b></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Heat Oil in a Wok (Kadhai); fry Paneer & Capsicum Cubes till light brown and keep aside.</span></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">In the same Oil, add Cumin seeds; when it crackles add Sliced Onion & sauté for a minute.</span></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Add Ginger- Garlic Paste and fry till its raw smell goes off.</span></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Add Tomato Puree and cook for a while & when it starts separating from Oil, add Turmeric Powder, Red Chili Powder, and Coriander Powder; mix well.</span></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Then add the fried Paneer Cubes, Capsicums & Salt ; finally sprinkle littler water & sauté for 4-5 minutes in a low flame or the capsicums are done and put off the flame</span></div>
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<span style="font-family: Wingdings; line-height: 150%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Now the “Kadhai Paneer” is ready. Serve it hot.</span></div>
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<b><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Kadhai Paneer is well served with<span style="mso-spacerun: yes;"> </span>Roti, Paratha, Fried Rice and<span style="mso-spacerun: yes;"> </span>Naan.</span></b></div>
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Artihttp://www.blogger.com/profile/15416122123937576263noreply@blogger.com0tag:blogger.com,1999:blog-7057912473363098686.post-90899392370228910152012-03-22T10:26:00.002-07:002012-09-04T05:16:36.601-07:00Gajar Halwa (Carrot Pudding)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEZBeDiVbfX5YsqnguFCM2TLSw1Bx-Cz-bdqkMlARzKeGwYTGnagxIr4LPStkpCKTgVlMT4j78djNHIziYunlU7qOKyP8u1wUgIZy_m22nCMsBgPbYicC1A1ZoWXnvOi1tzNofRxeEb_M/s1600/IMG_3409.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img aea="true" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEZBeDiVbfX5YsqnguFCM2TLSw1Bx-Cz-bdqkMlARzKeGwYTGnagxIr4LPStkpCKTgVlMT4j78djNHIziYunlU7qOKyP8u1wUgIZy_m22nCMsBgPbYicC1A1ZoWXnvOi1tzNofRxeEb_M/s320/IMG_3409.JPG" width="320" /></a></div>
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<span style="font-family: "Sylfaen", "serif";">Gajar Halwa is one of most popular sub-continental deserts. This is a very healthy and delicious dish reason why people always prefer to have it during festivals and special occasions. Traditionally the dish supposed to be made of Carrot (Gajar) with Milk fudge, however there are many variations available these days. </span></div>
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<b><span style="background: aqua; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 115%; mso-highlight: aqua;">Health Benefits:</span></b></div>
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<span style="color: black; font-family: "Sylfaen", "serif"; mso-bidi-font-family: Arial;">The carrots are herbaceous plant containing about 87% of water. They are versatile</span><span style="font-family: "Sylfaen", "serif"; line-height: 115%; mso-bidi-font-size: 11.0pt;"> vegetable</span><span style="color: black; font-family: "Sylfaen", "serif"; mso-bidi-font-family: Arial;"> with excellent source of vitamins (B,C,D,E) and rich in mineral salts.</span><span style="font-family: "Sylfaen", "serif"; line-height: 115%; mso-bidi-font-size: 11.0pt;"> Carrots also contain high source of Beta carotene which the body converts into vitamin A. It also helps to lowers the Cholesterol level and regular consumption of carrot helps to reduce the risk of Stroke, Heart Diseases, Diabetes and also improves Eye Sight.</span></div>
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<b><u><span style="background: yellow; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 115%; mso-highlight: yellow;">Ingredients:</span></u></b><b><u><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 115%;"></span></u></b></div>
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<span style="font-family: Symbol; line-height: 115%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 115%; mso-bidi-font-size: 11.0pt;">Carrot (Grated) – 2 Cup</span></div>
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<span style="font-family: Symbol; line-height: 115%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 115%; mso-bidi-font-size: 11.0pt;">Milk – 3<span style="mso-spacerun: yes;"> </span>Cup</span></div>
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<span style="font-family: Symbol; line-height: 115%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 115%; mso-bidi-font-size: 11.0pt;">Sugar – 1 Cup</span></div>
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<span style="font-family: Symbol; line-height: 115%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 115%; mso-bidi-font-size: 11.0pt;">Condensed Milk – 3 tbsp</span></div>
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<span style="font-family: Symbol; line-height: 115%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 115%; mso-bidi-font-size: 11.0pt;">Khoya<span style="mso-spacerun: yes;"> </span>(Mashed)– ¼ Cup</span></div>
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<span style="font-family: Symbol; line-height: 115%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 115%; mso-bidi-font-size: 11.0pt;">Cashew Nut – 20 gms</span></div>
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<span style="font-family: Symbol; line-height: 115%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 115%; mso-bidi-font-size: 11.0pt;">Raisin – 10 gms</span></div>
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<span style="font-family: Symbol; line-height: 115%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 115%; mso-bidi-font-size: 11.0pt;">Cardamom Powder (Elaichi) – 2 tsp</span></div>
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<span style="font-family: Symbol; line-height: 115%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 115%; mso-bidi-font-size: 11.0pt;">Ghee / Clarified Butter – 2 tbsp</span></div>
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<b><u><span style="background: fuchsia; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 115%; mso-highlight: fuchsia;">Preparation Method:</span></u></b></div>
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<span style="font-family: Wingdings; line-height: 115%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 115%; mso-bidi-font-size: 11.0pt;">Take the grated Carrots and squeezed water out of them; keep aside.</span></div>
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<span style="font-family: Wingdings; line-height: 115%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 115%; mso-bidi-font-size: 11.0pt;">Heat Ghee in a Pan; Fry Cashew Nuts, Raisins and keep aside for garnishing.</span></div>
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<span style="font-family: Wingdings; line-height: 115%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 115%; mso-bidi-font-size: 11.0pt;">In the same Pan add the squeezed Carrot and fry for 2-3 mins in medium flame so that it’s raw smell goes off.</span></div>
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<span style="font-family: Wingdings; line-height: 115%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 115%; mso-bidi-font-size: 11.0pt;">Then add Milk & Sugar with the Carrot and cook around 25 -30 mins in a low flame till it achieves a thick consistency. While cooking keep on stirring occasionally so that the mixture does not stick to the Pan. </span></div>
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<span style="font-family: Wingdings; line-height: 115%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 115%; mso-bidi-font-size: 11.0pt;">Finally add Mashed Khoya, Condensed Milk, Cardamom Powder and Mix well; Cook around 5 mins; Then let it be cool.</span></div>
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<span style="font-family: Wingdings; line-height: 115%; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; line-height: 115%; mso-bidi-font-size: 11.0pt;">Now the “Gajar Halwa” is ready. Garnish with fried Cashew Nuts and Raisin.</span></div>
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<b><span style="font-family: "Sylfaen", "serif"; line-height: 115%; mso-bidi-font-size: 11.0pt;">Gajar Halwa is served hot or cold. To get a good flavor you may add Vanilla Ice cream in it.</span></b></div>
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Artihttp://www.blogger.com/profile/15416122123937576263noreply@blogger.com0tag:blogger.com,1999:blog-7057912473363098686.post-45020365427340177802012-03-08T04:32:00.002-08:002012-09-04T05:39:52.462-07:00Holi Mubarak<div class="card-block" id="card_block" style="background: url(http://i.123g.us/c/emar_holi_happy/bg/113969_bg.gif);">
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Artihttp://www.blogger.com/profile/15416122123937576263noreply@blogger.com0tag:blogger.com,1999:blog-7057912473363098686.post-69294980509941205682012-01-10T08:17:00.000-08:002012-09-04T05:15:47.803-07:00Mixed Vegetable Fry<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgETyl4ub6L3dopcUre0IJ8a3ER6uL8VNrORFsRuPmJOknHdckk2QtTIVQhtLFxzvzlHkkwTl9wqp3f9ffY8RxaDeEuroPcwjxxFILocx9wC7ki2798tFRg24cNWVQ4kL7CDsTk8Djm-pE/s1600/IMG_3345.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgETyl4ub6L3dopcUre0IJ8a3ER6uL8VNrORFsRuPmJOknHdckk2QtTIVQhtLFxzvzlHkkwTl9wqp3f9ffY8RxaDeEuroPcwjxxFILocx9wC7ki2798tFRg24cNWVQ4kL7CDsTk8Djm-pE/s320/IMG_3345.JPG" width="320" /></a></div>
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<span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Mix vegetable fry is a very healthy and delicious vegetarian dish that made with fresh or frozen Vegetables like Broccoli, Cauliflower, Sweet Corn seeds, Green peas, Baby Carrot, Potatoes & Capsicums along with Tomatoes and Onion. The beauty of this dish is that one can add any vegetables of own choice. Since lots of veggies are being used, the dish carries lot of health benefits as per the merits of each one of them. There are many ways of cooking this dish; however here is one of my variations. </span></div>
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<b><u><span style="background: yellow; font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-highlight: yellow;">Ingredients:</span></u></b><b><u><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;"></span></u></b></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Cauliflower (Small Florets) – ¼ Cup</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Broccoli (Small Florets) – ¼<span style="mso-spacerun: yes;"> </span>Cup</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Green Peas (Frozen) – ¼ Cup</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Baby Carrots – ¼ Cup</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Potato (Cubes) – ¼ Cup</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Corn (Frozen) – ¼ Cup</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Capsicum (Red, Green, Yellow) – ¼ Cup</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Onion (Chopped) – 1 (Large)</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Tomato (Chopped) – 1 (Medium)</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Garlic Cloves (Chopped) – 5</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Red Chili Powder – 1 tsp</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Meat Masala – 1 ½ tsp</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Sambar Powder – 1 tsp</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Cinnamon Powder – 1 tsp (optional) </span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Salt as per taste</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Cooking Oil – 3 tbsp</span></div>
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<b><u><span style="background: fuchsia; font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-highlight: fuchsia;">Preparation Method:</span></u></b><b><u><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;"></span></u></b></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Heat Oil in a Pan; add Chopped Onion & Garlic; sauté for a minute.</span></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Add all the Vegetables & Salt; mix well and cook it for five minutes,</span></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Then add Red Chili Powder, Sambar Powder, Meat Masala, and Cinnamon Powder; mix them properly. Cover and Cook the mixture for five minutes.</span></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Finally add Chopped Tomato and Cook till all the Vegetables get tender.</span></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Uncover and cook again for three minutes.</span></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Now the “Mixed Vegetable Fry” is ready.<span style="mso-spacerun: yes;"> </span>Serve hot.</span></div>
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<b><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Mixed Vegetable Fry is well served with Steamed Rice and Roti.</span></b></div>
Artihttp://www.blogger.com/profile/15416122123937576263noreply@blogger.com0tag:blogger.com,1999:blog-7057912473363098686.post-22680957741536337102012-01-09T00:45:00.000-08:002012-09-04T05:19:23.089-07:00Aloo Paratha<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">Parathas are the most popular breakfast dish of North Indian Cuisine and believed to be</span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;"> originated </span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">in the Indian Subcontinent. They are usually prepared with whole-wheat dough, stuffed either with leafy vegetables such as Methi (Fenugreek) & Palak (Spinach) or with boiled Potatoes, Cauliflower, Cabbage, Radish, Green peas etc. with spices, then rolled and pan fried in Ghee or butter.<span style="mso-spacerun: yes;"> </span>Paneer (Indian Cottage Cheese) or minced cooked meat can also be used for Stuffing. </span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">They can be shaped round, heptagonal, square or triangular as per the choice. </span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">Because of the stuffing it tastes so delicious that within no time, it gained worldwide popularity. There are many types of Paratha available these days. </span></div>
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<span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">One of the popular types is “Aloo Paratha”, which is made of Potato</span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;"> </span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">stuffing.</span></div>
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<b><u><span style="background: yellow; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota'; mso-highlight: yellow;">Ingredients:-</span></u></b><b><u><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';"></span></u></b></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">Potato (Boiled &Mashed) – 3 (Medium)</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">Wheat Flour – 2 Cups</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">Onion (Finely Chopped) – 1 Large</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">Green Chilly (Finely Chopped)<span style="mso-spacerun: yes;"> </span>– 2</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">Cumin Powder – ½ tsp</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">Carrom Seeds(Ajwain) – ½ tsp</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">Coriander Leaves (Finely Chopped)<span style="mso-spacerun: yes;"> </span>– ½<span style="mso-spacerun: yes;"> </span>Bunch</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">Red Chili Powder – ¼ tsp</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">Coriander Powder – ¼ tsp</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">Amchur Powder – ¼ tsp</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">Ginger and Garlic (Grated) – 1 tsp</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">Salt as per taste</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">Milk – 4 tbsp (for softening<span style="mso-spacerun: yes;"> </span>Dough)</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">Ghee / Butter <span style="mso-spacerun: yes;"> </span>or<span style="mso-spacerun: yes;"> </span>Cooking Oil </span></div>
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<b><u><span style="background: fuchsia; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota'; mso-highlight: fuchsia;">Preparation Method:-</span></u></b><b><u><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';"></span></u></b></div>
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<b><u><span style="background: yellow; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota'; mso-highlight: yellow;">For Dough:</span></u></b><b><u><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';"></span></u></b></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">Take Wheat Flour in a bowl; add Salt, Ajwain, and Milk, then mix well.</span></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">Knead the Flour by adding water to make soft dough. Keep aside for 15 mins.</span></div>
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<b><u><span style="background: yellow; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota'; mso-highlight: yellow;">For Filling:</span></u></b><b><u><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';"></span></u></b></div>
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<b><span style="background: aqua; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota'; mso-highlight: aqua;">Method – 1:</span></b><b><u><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';"></span></u></b></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">Boil the Potatoes and Mash them.</span></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">Take a bowl and add Mashed Potatoes, Chopped Onion & Green Chilly, Cumin Powder, Amchur Powder, Coriander Powder, Red Chili Powder, Salt, and Chopped Coriander Leaves and mix well.</span></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">Now the mixture is ready for fillings.</span></div>
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<b><span style="background: aqua; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota'; mso-highlight: aqua;">Method – 2:</span></b><b><u><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';"></span></u></b></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">Heat 2 tsp of Cooking Oil; Add Chopped Green Chili & Onion and saute for 1 min.</span></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">Add Mashed Potato, Red Chili Powder, Cumin Powder, Coriander Powder, Salt, Amchur Powder and mix well. Cook for 5 mins.</span></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">Then add Chopped Coriander Leaves and mix well. </span></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">Now the mixture is ready for fillings.</span></div>
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<b><u><span style="background: yellow; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota'; mso-highlight: yellow;">For Paratha:</span></u></b><b><u><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';"></span></u></b></div>
<div class="MsoListParagraphCxSpFirst" style="line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;">
<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">Make medium balls out of the prepared dough.</span></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">Roll the balls like Puri of 4 inch diameter in a rolling pin and stuff 2 tbsp of the prepared Potato mixture and seal the edges.</span></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">Sprinkle little dry flour over the rolling pin and carefully roll it like round shaped Paratha. Ensure that the stuffing should not come out. </span></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">Take a Flat Pan/ Griddle/ Tava and place the Paratha and cook both sides for 2 mins in medium flame.</span></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">Finally apply Ghee/Butter or Oil on both sides of Paratha and turn in between till it turns golden brown (Crispy). Parathas must be cooked in low medium flame.</span></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">Now the “Aloo Paratha” is ready.</span></div>
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<b><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota'; mso-bidi-font-size: 11.0pt;">Aloo Paratha is well served with Curd, Chutney or Pickle.</span></b></div>
Artihttp://www.blogger.com/profile/15416122123937576263noreply@blogger.com0tag:blogger.com,1999:blog-7057912473363098686.post-86375188579718094372012-01-08T09:08:00.001-08:002012-09-04T05:19:43.376-07:00Samosa<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeRiAnm3l_DyCnn0NwOFUDJPhfY5g6-SEiSLPj4FOLfJX3G4oGxyBe2NhrUKJz46oU6rDYsuQ6vBtKOVZOqJkoSKolUbefaL5SzAOyZWea1G-MeEHoCuVUuspnG73UjnZ8DVKFTPwN-fE/s1600/IMG_2762+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" rea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeRiAnm3l_DyCnn0NwOFUDJPhfY5g6-SEiSLPj4FOLfJX3G4oGxyBe2NhrUKJz46oU6rDYsuQ6vBtKOVZOqJkoSKolUbefaL5SzAOyZWea1G-MeEHoCuVUuspnG73UjnZ8DVKFTPwN-fE/s320/IMG_2762+%25282%2529.JPG" width="320" /></a></div>
<span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Samosas are the most popular Snack which is basically a fried triangular pastry with stuffed vegetables like Potatoes, Green Peas and Onion. <span style="mso-spacerun: yes;"> </span>Some part of the world even minced meat and chicken can also be used as stuffing. Samosas are believed to have been originated from Central Asia during 10<sup>th</sup> Century and came to Indian </span><span lang="EN" style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-ansi-language: EN;">Subcontinent</span><span lang="EN" style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;"> </span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">during 13<sup>th</sup> Century by some Muslim traders and ever since it has remained as the most favorite snacks among the people. During the course of time different region inherited the dish with different variation as own choice. </span></div>
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<span class="mw-headline"><span lang="EN" style="color: red; font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-ansi-language: EN;">Central Asia</span></span></h3>
<span lang="EN" style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-ansi-language: EN;">: </span><span lang="EN" style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-no-proof: yes;"><span style="mso-spacerun: yes;"> </span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; font-weight: normal; line-height: 150%; mso-no-proof: yes;">S</span><span lang="EN" style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; font-weight: normal; line-height: 150%; mso-ansi-language: EN;">amosas are always baked and never fried and stuffed with minced lamb, beef, chicken or Cheese filling.</span><br />
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<span class="mw-headline"><span lang="EN" style="color: red; font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-ansi-language: EN;">Indian Sub Continent</span></span><span lang="EN" style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-ansi-language: EN;">: </span><span lang="EN" style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-no-proof: yes;"><span style="mso-spacerun: yes;"> </span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; font-weight: normal; line-height: 150%; mso-no-proof: yes;">S</span><span lang="EN" style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; font-weight: normal; line-height: 150%; mso-ansi-language: EN;">amosas </span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; font-weight: normal; line-height: 150%;">are prepared of Maida flour shell </span><span lang="EN" style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; font-weight: normal; line-height: 150%; mso-ansi-language: EN;">stuffed with </span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; font-weight: normal; line-height: 150%;">the mixture of </span><span lang="EN" style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; font-weight: normal; line-height: 150%; mso-ansi-language: EN;">mashed boiled potato, onion, green peas, spices and green chili</span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; font-weight: normal; line-height: 150%;"> and some part minced meat are used as filling.</span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;"></span></h3>
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<span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; font-weight: normal; line-height: 150%;">Here is the recipe of Samosa with Potato filling.</span></h3>
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<b><u><span style="background: yellow; font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-highlight: yellow;">Ingredients:</span></u></b><b><u><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;"></span></u></b></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">All Purpose Flour (Maida) – 2 Cup</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Carrom Seeds (Ajwain) – 1 tsp</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Potato (Boiled & Mashed) – 2 (Large)</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Green Peas (Frozen) – ½ Cup</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Onion (Chopped) – 2 (Medium)</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Green Chili (Chopped) – 1</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Ginger (Chopped) – ½ inch piece</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Red Chili Powder – 1 tsp</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Dry Mango Powder (Amchur) – 1 ½ tsp</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Garam Masala Powder – ¼ tsp</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Cumin Powder – ½ tsp</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Cumin Seeds – 1 tsp</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Coriander Seeds – 1 tsp</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Salt as per taste</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Coriander Leaves – 1 tbsp</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Cooking Oil – 2 Cup</span></div>
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<b><u><span style="background: fuchsia; font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-highlight: fuchsia;">Preparation Method:</span></u></b><b><u><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;"></span></u></b></div>
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<b><span style="background: aqua; font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-highlight: aqua;">Dough for Samosa:</span></b><b><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;"></span></b></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Take a medium container and add all purpose flour, Carrom Seeds, Salt & 4 tbsp of Oil and rub the mixture in hand for a while; then knead the flour by mixing water to make stiff dough; Cover a cloth on the dough and leave around 30 minutes.</span></div>
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<b><span style="background: aqua; font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-highlight: aqua;">Mixture for Stuffing:</span></b><b><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;"></span></b></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Heat 2 tbsp of Oil in a Pan; add Cumin Seeds, Coriander Seeds and when it crackles add Chopped Green Chili, Ginger, Onion and sauté for 2 minutes.</span></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Then add Frozen Green Peas and sauté for 3 minutes.</span></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Add Boiled and Mashed Potatoes, Salt, Cumin Powder, Dry Mango Powder, Red Chili Powder, Garam Masala Powder and mix well.</span></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Cook this mixture for 10 minutes; add Coriander Leaves & cook for around 5 minutes.</span></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Now the mixture is ready for Samosa.</span></div>
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<b><span style="background: aqua; font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-highlight: aqua;">Samosa Preparation:</span></b><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;"></span></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Out of prepared dough make 8-10 balls; roll them like flat round shape in a rolling pin.</span></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Then cut them in half and make a cone by sticking the seam together with little water.</span></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Take the cones & stuff the prepared mixture in it and seal the top of the cone with little water.</span></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Heat Oil in a deep fried Pan; then fry the prepared Samosa in low flame for 10 mins and then increase the flame and again fry them till they turn golden brown.</span></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Take out the Samosa and keep it in an Oil soaking paper to drain excess oil.</span></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Now the “Samosa” is ready. Serve hot.</span></div>
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<b><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Samosa are well served with Chutney & Tomato Ketchup</span></b><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">.</span></div>
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Artihttp://www.blogger.com/profile/15416122123937576263noreply@blogger.com0tag:blogger.com,1999:blog-7057912473363098686.post-27161281361631162962012-01-07T03:33:00.000-08:002012-09-04T05:39:16.151-07:00Palak Paneer<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Palak Paner is a popular dish of Indian Subcontinent prepared with Spinach and Paneer. This is a traditional vegetarian dish, rich, smooth & creamy curry where Paneer cubes are cooked with pureed spinach, onion and tomato based gravy which is moderately spiced with Indian spices. This is a very healthy and delicious dish.</span></div>
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<b><span style="background: aqua; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-highlight: aqua;">Health Benefits</span></b><b><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;"></span></b></div>
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<b><span style="color: #c00000; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Paneer (Indian Cottage Cheese)</span></b><b><span style="color: red; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">:</span></b><b><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;"> <span style="color: #c00000;"><span style="mso-spacerun: yes;"> </span></span></span></b><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Paneer is an excellent source of calcium and makes your bones stronger & helps to prevent and reduce the back and joint problems</span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota'; mso-fareast-font-family: 'Times New Roman';">.</span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;"></span></div>
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<b><span style="color: red; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Spinach (Palak):</span></b><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;"> <span style="mso-spacerun: yes;"> </span>Spinach is one of top Green leafy Vegetable that is quite popular around the world as they are having excellent health benefits. . They are low in calories and rich in</span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';"> Vitamins, </span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: JasmineUPC;">Calcium and Iron with other nutrients too</span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">. <span style="mso-bidi-font-style: italic;">They </span>contain no of flavonoids that </span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Arial;">works as antioxidant and anti-cancer agent</span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">. </span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';">Spinach is also rich source of L</span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">utein, by which it considered as one of the best foods in the world to prevent cataracts. </span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';">As per the research, a regular consumption of spinach can help to improve the </span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Arial;">cardiovascular health</span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Arial; mso-fareast-font-family: 'Times New Roman';"> of a person.</span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;"> <span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: 'Cordia New'; mso-bidi-language: TH; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">One good thing about spinach is that they are easily available either fresh or frozen throughout season</span><span style="color: #333333;"></span></span></div>
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<b><u><span style="background: yellow; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-highlight: yellow;">Ingredients:</span></u></b><b><u><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;"></span></u></b></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Paneer <span style="mso-spacerun: yes;"> </span>– ½ Cup</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Spinach <span style="mso-spacerun: yes;"> </span>– 2 Cups</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Onion Paste – 3 tbsp</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Ginger & Garlic Paste – 2 tbsp</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Tomato Puree – 4-5 tbsp</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Red Chili Powder – 2 tsp</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Cumin Powder – 1 tsp</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Coriander Powder – ½ tsp</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Garam Masala – ½ tsp</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Turmeric Powder – ¼ tsp</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Salt as per taste</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Cooking Oil – 3 tbsp</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Coriander Leaves (Chopped)<span style="mso-spacerun: yes;"> </span>– ½ tbsp</span></div>
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<b><u><span style="background: fuchsia; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-highlight: fuchsia;">Preparation Method:</span></u></b><b><u><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;"></span></u></b></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">First boil the Spinach by adding little Salt and make its Puree by grinding.</span></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Cut the Paneer into cubes; fry them till they turn light golden & keep aside.</span></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Then in the same Pan add Onion Paste and fry till light brown; add Ginger & Garlic Paste and fry till its raw smell goes off.</span></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Add Tomato Puree and fry till it separates Oil; Add Red Chili Powder; Turmeric Powder; Cumin Powder; Coriander Powder; Garam Masala; Salt and sauté for one minute.</span></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Add Fried Paneer Cubes; sauté for 2mins; add Spinach Puree & cook for 2 mins.</span></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Then add little bit water and cook till it achieves a thick consistency.</span></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Finally add Chopped Coriander Leaves and mix well.</span></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Now the “Palak Paneer” is ready.</span></div>
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<b><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Palak Paneer is well<span style="mso-spacerun: yes;"> </span>served with Rice, Roti, Paratha</span></b><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">.</span></div>
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Artihttp://www.blogger.com/profile/15416122123937576263noreply@blogger.com0tag:blogger.com,1999:blog-7057912473363098686.post-35573134478427181842012-01-03T00:31:00.000-08:002012-09-04T05:39:35.736-07:00Nachos with Tomato Salsa<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Nachos are popular Mexican food </span><span lang="EN" style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-ansi-language: EN;">that can either be made quickly to serve as a <a href="http://en.wikipedia.org/wiki/Snack" title="Snack"><span style="color: windowtext; text-decoration: none; text-underline: none;">Snack</span></a> or prepared with more <a href="http://en.wikipedia.org/wiki/Ingredients" title="Ingredients"><span style="color: windowtext; text-decoration: none; text-underline: none;">ingredients</span></a> to make a Full Meal</span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">. Nachos are basically consists of fried corn tortillas covered with melted cheddar cheese and served with Salsa. According to Wiki, Nachos were originated in the city of Piedras Negras, Coahuila Mexico.</span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Arial;"> </span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Now a day’s they are easily available at supermarkets.</span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Arial;"> Salsa means a Sauce in Spanish & Mexican</span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;"> and comes </span><span lang="EN" style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%; mso-ansi-language: EN;">in many different ways, the most common being chopped tomatoes, onions and chili.</span><span lang="EN" style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;"> </span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Salsa can also be prepared of Pineapple, Mango and Mint etc. Because of its great taste it gained popularity around the Globe.</span></div>
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<b><u><span style="background: fuchsia; font-family: "Sylfaen", "serif"; font-size: 12pt; line-height: 150%; mso-highlight: fuchsia;">Ingredients - Nachos:</span></u></b><b><u><span style="font-family: "Sylfaen", "serif"; font-size: 12pt; line-height: 150%;"></span></u></b></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">All Purpose Flour – 2 Cups</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Baking Powder – a Pinch</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Vegetable Oil – 1 tbsp</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Warm Water – As per Requirement</span></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Cooking Oil (for deep fry) – 2 Cups</span></div>
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<b><u><span style="background: fuchsia; font-family: "Sylfaen", "serif"; font-size: 12pt; line-height: 150%; mso-highlight: fuchsia;">Ingredients – Tomato Salsa:</span></u></b><b><u><span style="font-family: "Sylfaen", "serif"; font-size: 12pt; line-height: 150%;"></span></u></b></div>
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<span style="font-family: Symbol; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Tomato (Finely Chopped) – 3<b><u></u></b></span></div>
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<b><span style="background: yellow; font-family: "Sylfaen", "serif"; font-size: 12pt; line-height: 150%; mso-highlight: yellow;">Preparation Method for Nachos:</span></b><b><span style="font-family: "Sylfaen", "serif"; font-size: 12pt; line-height: 150%;"></span></b></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Take a bowl; combine Baking Powder, Vegetable Oil and Salt and mix well.</span></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Knead the dough by adding Warm Water and keep aside for 30 mins.</span></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Heat 2 Cups of Cooking Oil in a Pan and fry the prepared chips. </span></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Finally the Nachos are ready.</span></div>
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<b><span style="background: yellow; font-family: "Sylfaen", "serif"; font-size: 12pt; line-height: 150%; mso-highlight: yellow;">Preparation Method for Tomato Salsa:</span></b><b><span style="font-family: "Sylfaen", "serif"; font-size: 12pt; line-height: 150%;"></span></b></div>
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<span style="font-family: Wingdings; font-size: 10.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">In a Medium bowl; combine Chopped Tomato, Onion, Jalapeño Pepper, Cilantro, Salt, Pepper Powder, Olive Oil, and Lime Juice and keep it for few minutes.</span></div>
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<b><span style="font-family: "Sylfaen", "serif"; font-size: 10.5pt; line-height: 150%;">Finally Served Nachos with Tomato Salsa.</span></b></div>
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Artihttp://www.blogger.com/profile/15416122123937576263noreply@blogger.com0tag:blogger.com,1999:blog-7057912473363098686.post-17387608745857323042011-12-31T08:26:00.000-08:002011-12-31T08:30:41.542-08:00HAPPY NEW YEAR 2012<object classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" height="400" id="swf_cardswf" name="swf_cardswf" width="550"><param NAME="_cx" VALUE="14551"><param NAME="_cy" VALUE="10583"><param NAME="FlashVars" VALUE="&ldrName=http://c.123g.us/flash/branded_loader.swf&crdName=http://i.123g.us/c/ejan_ny_happy/card/121972.swf"><param NAME="Movie" VALUE="http://i.123g.us/flash/CardShell.swf"><param NAME="Src" VALUE="http://i.123g.us/flash/CardShell.swf"><param NAME="WMode" VALUE="Transparent"><param NAME="Play" VALUE="0"><param NAME="Loop" VALUE="-1"><param NAME="Quality" VALUE="High"><param NAME="SAlign" VALUE="LT"><param NAME="Menu" VALUE="0"><param NAME="Base" VALUE=""><param NAME="AllowScriptAccess" VALUE="always"><param NAME="Scale" VALUE="NoScale"><param NAME="DeviceFont" VALUE="0"><param NAME="EmbedMovie" VALUE="0"><param NAME="BGColor" VALUE=""><param NAME="SWRemote" VALUE=""><param NAME="MovieData" VALUE=""><param NAME="SeamlessTabbing" VALUE="1"><param NAME="Profile" VALUE="0"><param NAME="ProfileAddress" VALUE=""><param NAME="ProfilePort" VALUE="0"><param NAME="AllowNetworking" VALUE="all"><param NAME="AllowFullScreen" VALUE="false"></OBJECT><br />
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<span style="color: red; font-family: Georgia, "Times New Roman", serif; font-size: large;"><strong><em>Wishing You & Your Family a Very Happy & Prosperous New Year.</em></strong></span>Artihttp://www.blogger.com/profile/15416122123937576263noreply@blogger.com0tag:blogger.com,1999:blog-7057912473363098686.post-64221578367313248802011-10-31T08:04:00.000-07:002012-09-04T05:20:03.571-07:00Mixed Fruit Custard<span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;"><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;"><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;">
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<span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Custard is one the most popular dessert that is famous around the Globe, which is a variety of culinary preparations with mixtures of Milk or Cream along with Custard Powder. Custard Powder is basically a combination of Cornflower and Salt and to add flavor & color, Vanilla & Annatto are used. These days Custard Power is readily available in the super market and because of this preparation of Custard became so simple to everyone.</span></div>
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<b><u><span style="background: aqua; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-highlight: aqua;">Ingredients:</span></u></b><b><u><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;"></span></u></b></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Custard Powder – 3 tbsp</span></div>
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<b><u><span style="background: fuchsia; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-highlight: fuchsia;">Preparation Method:</span></u></b><b><u><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;"></span></u></b></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Take 1½ cup of Milk in a Pan and bring it to boil. Then add Sugar and mix it properly.</span></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Meanwhile, take the remaining ½ cup of milk (on room temperature) & add the Custard Powder and mix it well so as to avoid any lumps while cooking.</span></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">When the sugar is dissolved, add custard mix milk and cook the mixture around 10 minutes on gentle heat but keep stirring the mixture continuously till it gets a thick consistency.</span></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Then turn off the heat and allow it to cool about 15-20 minutes and then refrigerate it for an hour.</span></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Once cooled the custard becomes more thicken. Finally the mixture is ready to serve.</span></div>
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Artihttp://www.blogger.com/profile/15416122123937576263noreply@blogger.com0tag:blogger.com,1999:blog-7057912473363098686.post-25340843991215001722011-09-16T09:14:00.000-07:002012-09-04T05:20:46.276-07:00Lemon Shrimp (Goong Maa Now)<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLbKyvRQzRD3oa8h0lgYBBJrV-eCRJkb4d7HxkFuA-UnKZ5-m0S2Gd3DiULNTirror5C96TjB7EmDc2DdzbO0S5jSUBy9zI42gHQujp0qmQcgwpLlTsUHEiYo6IgLBpqRQr1O-v83hFOQ/s1600/IMG_2177.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLbKyvRQzRD3oa8h0lgYBBJrV-eCRJkb4d7HxkFuA-UnKZ5-m0S2Gd3DiULNTirror5C96TjB7EmDc2DdzbO0S5jSUBy9zI42gHQujp0qmQcgwpLlTsUHEiYo6IgLBpqRQr1O-v83hFOQ/s320/IMG_2177.JPG" width="320" /></a></div>
<span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">In addition to our Thai Cuisine Category, we will talk about a popular dish made of Shrimp with Lemon and Garlic called “Goong Maa Now”. This is a very tasty and elegant dish with very little ingredients and hardly takes time to cook. </span></div>
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<b><u><span style="background: yellow; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-highlight: yellow;">Health Benefits</span></u></b><span style="color: black; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Arial;"></span></div>
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<span style="color: black; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Arial;">Shrimps are considered to be a healthy food. They are good source of protein, which helps in overall growth and development of our body. They are rich in Selenium and Selenium is likely to protect us from the growth of cancer cell. Shrimps are also low in cholesterol content and high in vitamin B12 that helps to protect the walls of blood vessels because of that the cardiovascular health of a person can improve. Shrimps calories are low as compared to the calories of any other red meat with numerous several other nutritional contents which make it tastier and healthier option then other food stuff</span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">.</span></div>
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<b><u><span style="background: aqua; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-highlight: aqua;">Ingredients:</span></u></b><b><u><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;"></span></u></b></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Shrimp – 10 no</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Sweet Chili Sauce – 2 tbsp</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Lemon Juice – 1</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Palm Sugar – 1 tsp</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Coconut Milk – ¼ Cup</span></div>
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<b><u><span style="background: fuchsia; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-highlight: fuchsia;">Preparation Method:</span></u></b><b><u><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;"></span></u></b></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Clean & devein the Shrimps & then marinate them with Lemon Juice, Sweet Chili Sauce, Kaffir Lime Leaves, Chili Sauce, Fish Sauce, Chopped Garlic and Sugar for 10 minutes.</span></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Heat a Pan; first add marinated Shrimps & then Coconut Milk; let the Shrimps cook in low flame for around 10 minutes or till they are done. Make sure, the mixture should not be boiled.</span></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Turn off the heat and Finally, Garnish it with Cilantro Leaves.</span></div>
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<b><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Lemon Shrimp is well served with Steam Rice </span></b></div>
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Artihttp://www.blogger.com/profile/15416122123937576263noreply@blogger.com1tag:blogger.com,1999:blog-7057912473363098686.post-23757365141250500172011-09-10T10:33:00.000-07:002011-09-10T10:43:27.186-07:00Chicken Vindaloo<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjgm27ts2bsebAxE9t9xg0WaEAhvgvuhaW3SpsxMKCji9561IC4khkuCxfEQMLCP6KD8tKt_MMMR_zQfC8_il28omj_c6EmVnFvm0rldLProzmLi2Qfniw-xfzqmxwBXXZ3KIsLHziHEY/s1600/IMG_2329.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" nba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjgm27ts2bsebAxE9t9xg0WaEAhvgvuhaW3SpsxMKCji9561IC4khkuCxfEQMLCP6KD8tKt_MMMR_zQfC8_il28omj_c6EmVnFvm0rldLProzmLi2Qfniw-xfzqmxwBXXZ3KIsLHziHEY/s200/IMG_2329.JPG" width="200" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5xCVOAZE-Z_yqKw1Hh4fb0RWeGFc0EyQFjoJ-4PzkQGl41mAPdsCi70hLFkTKACu2BIHVaBC6b1E2q_e6v_7tKRj6aEfGvTkaF66FduCRwPw2BJRBrdmWPn9f8QoMtgKwDYIeqPtUkcU/s1600/IMG_2346.JPG" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" nba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5xCVOAZE-Z_yqKw1Hh4fb0RWeGFc0EyQFjoJ-4PzkQGl41mAPdsCi70hLFkTKACu2BIHVaBC6b1E2q_e6v_7tKRj6aEfGvTkaF66FduCRwPw2BJRBrdmWPn9f8QoMtgKwDYIeqPtUkcU/s200/IMG_2346.JPG" width="200" /></a> </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
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</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: justify;"><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Chicken Vindaloo is an Anglo Indian Curry dish originated from a tiny state of India called Goa. Since Goa was under Portuguese rule for a long time, <strong><span style="font-family: "Sylfaen", "serif"; font-weight: normal; mso-bidi-font-family: "Cordia New"; mso-bidi-theme-font: minor-bidi;">the Portuguese influence in Goan cooking cannot be ignored and</span></strong> Chicken Vindaloo is one of them. Basically the term Vindaloo is derived from a Portuguese</span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Tahoma; mso-fareast-font-family: "Times New Roman";"> dish known as “<i>Carne <a href="http://en.wikipedia.org/wiki/Carne_de_Vinha_d%27_Alhos" target="_blank"><span style="color: windowtext; text-decoration: none; text-underline: none;">Vinha De Alhos</span></a></i>” which is a dish of Meat (preferably Pork) cook with Wine & Garlic. However, in India this dish has been little modified by substituting Vinegar in place of Wine and Chicken or Lamb meat in place of Pork. One of the most important ingredients of Vindaloo is Red Chili as it brings a different flavor, which makes this dish so special and because of its unique taste it gained popularity not only in India but also </span><span lang="EN" style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-ansi-language: EN;">quite popular in Britain, Germany, the Middle East, Canada, Australia, New Zealand, and the United States.</span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Tahoma; mso-fareast-font-family: "Times New Roman";"></span></div><div class="MsoNormal" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; line-height: 150%; margin: 0cm 0cm 10pt; text-align: justify;"><br />
</div><div class="MsoNormal" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; line-height: 150%; margin: 0cm 0cm 10pt; text-align: justify;"><b><u><span style="background: yellow; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-highlight: yellow;">Ingredients:</span></u></b><b><u><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;"></span></u></b></div><div class="MsoListParagraphCxSpFirst" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Chicken (Boneless) –250 grams</span></div><div class="MsoListParagraphCxSpMiddle" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Potato - 1 Medium (Optional)</span></div><div class="MsoListParagraphCxSpMiddle" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Onion (Chopped) – 2 Medium</span></div><div class="MsoListParagraphCxSpMiddle" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Onion (Sliced) – 1 Medium</span></div><div class="MsoListParagraphCxSpMiddle" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Ginger Paste – ½ tsp</span></div><div class="MsoListParagraphCxSpMiddle" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Garlic Paste – ½ tsp</span></div><div class="MsoListParagraphCxSpMiddle" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Mustard Seeds – ½ tsp</span></div><div class="MsoListParagraphCxSpMiddle" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="color: #111111; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Cinnamon Stick</span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;"> – 1 inch</span></div><div class="MsoListParagraphCxSpMiddle" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Coriander Seeds – ½ tsp</span></div><div class="MsoListParagraphCxSpMiddle" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Cumin Seeds – ½ tsp</span></div><div class="MsoListParagraphCxSpMiddle" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Fenugreek Seeds (Methi) – ¼<span style="mso-spacerun: yes;"> </span>tsp</span></div><div class="MsoListParagraphCxSpMiddle" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Tomato Puree – 4 tbsp (as per taste)</span></div><div class="MsoListParagraphCxSpMiddle" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">White Vinegar -3 tsp</span></div><div class="MsoListParagraphCxSpMiddle" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Red Chilly (Whole) – 6 (as per taste)</span></div><div class="MsoListParagraphCxSpMiddle" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Salt as per taste</span></div><div class="MsoListParagraphCxSpMiddle" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Cooking Oil – 2 tbsp</span></div><div class="MsoListParagraphCxSpMiddle" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Water – ½ Cup</span></div><div class="MsoListParagraphCxSpLast" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; line-height: 150%; margin: 0cm 0cm 10pt 36pt; text-align: justify;"><br />
</div><div class="MsoNormal" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; line-height: 150%; margin: 0cm 0cm 10pt; text-align: justify;"><b><u><span style="background: fuchsia; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-highlight: fuchsia;">Preparation Method:</span></u></b><b><u><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;"></span></u></b></div><div class="MsoListParagraphCxSpFirst" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">First, Grind Mustard Seeds, Red Chilly, Cinnamon Stick, Fenugreek Seeds, Cumin Seeds, and Coriander Seeds to make a fine paste.</span></div><div class="MsoListParagraphCxSpMiddle" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Then cut the chicken into small cubes: wash and marinate them with Grinded Paste and Vinegar: <span style="mso-spacerun: yes;"> </span>leave it around 30 minutes.</span></div><div class="MsoListParagraphCxSpMiddle" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Take ½ tbsp of Oil and fry the Chopped Onion till dark brown and then grind the fried Onion with Vinegar to make a paste.</span></div><div class="MsoListParagraphCxSpMiddle" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Heat remaining Oil in a Pan; add Sliced Onion & Sauté around 3 mins in medium flame.</span></div><div class="MsoListParagraphCxSpMiddle" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Then add Ginger and Garlic Paste and sauté till raw smell goes off.</span></div><div class="MsoListParagraphCxSpMiddle" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Now add the marinated Chicken, Salt and mix thoroughly and let it cook in medium flame around 5 minutes by covering the lid; then add tomato puree and cook for 5 minutes.</span></div><div class="MsoListParagraphCxSpMiddle" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Finally add water and again cook the mixture until the chicken are tendered and at the same time keep in mind that the gravy should remain thicken.</span></div><div class="MsoListParagraphCxSpLast" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; line-height: 150%; margin: 0cm 0cm 10pt 36pt; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Now the “Chicken Vindaloo” is ready. </span></div><div class="MsoNormal" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; line-height: 150%; margin: 0cm 0cm 10pt 18pt; text-align: justify;"><b><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Chicken Vindaloo is well served with Steamed Rice, Roti, Paratha & Naan</span></b><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">.</span></div>Artihttp://www.blogger.com/profile/15416122123937576263noreply@blogger.com0Nonthaburi, Thailand13.9235362 100.3947115999999413.747816199999999 100.24203309999994 14.0992562 100.54739009999993tag:blogger.com,1999:blog-7057912473363098686.post-64965183737235781342011-09-09T13:00:00.000-07:002012-09-04T05:16:20.685-07:00Pumpkin Coconut Fry<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjb-u8-mrFiun_g4OdcBrD5lZEGmJqpcZbRqIdR4TjUYtts-rHjyddsSopTU6joi0ObQQs_Uzt9VHHBYhMIUohPOW0P24U1NjmwRjrUCGaJxYy5A55ykLxJw40pyYnsBOy7U5lm3X596I/s1600/IMG_2655.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" nba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjb-u8-mrFiun_g4OdcBrD5lZEGmJqpcZbRqIdR4TjUYtts-rHjyddsSopTU6joi0ObQQs_Uzt9VHHBYhMIUohPOW0P24U1NjmwRjrUCGaJxYy5A55ykLxJw40pyYnsBOy7U5lm3X596I/s320/IMG_2655.JPG" width="320" /></a></div>
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<span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Pumpkin Coconut Fry is one of our improvised dish. Like Coconut, Pumpkins are healthy and versatile vegetable. They can be used on wide varieties of dishes ranging from Salads to Soups and from Curries on Desserts. When coconut is added with Pumpkin, it brings a different flavor that even make the dish more delicious. If you are tired or lazy to cook, this could be an ideal dish as it takes hardly few minutes to prepare… here is the recipe….</span></div>
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<b><u><span style="background: aqua; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-highlight: aqua;">Ingredients:</span></u></b><b><u><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;"></span></u></b></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Green Pumpkin <span style="mso-spacerun: yes;"> </span>– 150 grms</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Coconut (Grated) – 2 tbsp</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Onion (Sliced) – 1 (Medium)</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Green chili (Slit) – 2</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Cumin Seeds – 1 tsp</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Turmeric Powder – ½ tsp</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Salt as per taste</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Cooking Oil – 1 tbsp</span></div>
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<b><u><span style="background: fuchsia; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-highlight: fuchsia;">Preparation Method:</span></u></b><b><u><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;"></span></u></b></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Cut the Pumpkin into small cubes; wash and keep aside.</span></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Heat Oil in a Pan; add Cumin Seeds and when they crackle, add Green Chili, then Sliced Onion and sauté around 2-3 minutes.</span></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Now add Pumpkin cubes, Salt, and Turmeric Powder and cook till the Pumpkin are tendered. Finally add Grated coconut and fry for a minute.</span></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Now the “Pumpkin Coconut Fry” is ready.</span></div>
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<b><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota'; mso-bidi-font-size: 11.0pt;">Pumpkin Coconut Fry is <span style="mso-spacerun: yes;"> </span>better served with Roti, Naan, Parantha & even with Steamed Rice</span></b></div>
Artihttp://www.blogger.com/profile/15416122123937576263noreply@blogger.com0tag:blogger.com,1999:blog-7057912473363098686.post-52193176508654365262011-09-08T06:59:00.000-07:002012-04-29T06:31:37.908-07:00Rava Laddu<span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;"></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWBO-5Cz8BfFlkZvaVW_Z89TSfCQorsB4AD-Fds-V82h2YCfzKuvbwRLJh-RQnQUsKFAG8jcEEn-TgfaPUBOeepCc-JUQYTiQyKMT2gdZfl0A6W9_yvuWe9ugl1FSreveC6zPkuIaLQ5A/s1600/027.JPG" imageanchor="1" style="cssfloat: right; margin-left: 1em; margin-right: 1em;"><img border="0" height="150" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWBO-5Cz8BfFlkZvaVW_Z89TSfCQorsB4AD-Fds-V82h2YCfzKuvbwRLJh-RQnQUsKFAG8jcEEn-TgfaPUBOeepCc-JUQYTiQyKMT2gdZfl0A6W9_yvuWe9ugl1FSreveC6zPkuIaLQ5A/s200/027.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy16azVU_cPuok89RG4ZmsPzpby5GhktOTVzAQdYSXVnMEGoZ0JnpgxNLXAzjM_2CMN-q9VVp8HxQLnBVp74Rlugs-sp-vSEw-cs6YQpIMbvW6gxmJaUX84FSnom4-TQbh78ZOYYKdRfU/s1600/IMG_2611.JPG" imageanchor="1" style="cssfloat: left; height: 147px; margin-left: 1em; margin-right: 1em; width: 256px;"><img border="0" height="150" nba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy16azVU_cPuok89RG4ZmsPzpby5GhktOTVzAQdYSXVnMEGoZ0JnpgxNLXAzjM_2CMN-q9VVp8HxQLnBVp74Rlugs-sp-vSEw-cs6YQpIMbvW6gxmJaUX84FSnom4-TQbh78ZOYYKdRfU/s200/IMG_2611.JPG" width="200" /></a></div>
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<span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Laddu is a traditional Sweet dish, which served during festivals and religious occasions in India, especially </span><span lang="EN" style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-ansi-language: EN;">on Ganesh Chaturthi (Lord Ganesha's birthday)</span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">. Hindus celebrate this festival by offering Laddus because as per their belief they are the most favorite sweet dish of Lord Ganesh. The good thing about laddu’s are that they not only delicious but also easy to prepare. Now a days there are quite a few variations of Ladoos are available and one of them is Rava Laddu… Here is the recipe… </span></div>
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<b><u><span style="background: aqua; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-highlight: aqua;">Ingredients:</span></u></b><b><u><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;"></span></u></b></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Rava (Semolina) –<span style="mso-spacerun: yes;"> </span>1 Cup</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Sugar –1Cup (According to your taste)</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Coconut (Grated) – ½ <span style="mso-spacerun: yes;"> </span>Cup</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Cardamom Powder – 1 tsp</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Cashew Nut – 10 no (Broken)</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Raisin – 1 tbsp</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Milk (Warm) – ½ Cup</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Ghee – 2 tbsp</span></div>
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<b><u><span style="color: #002060; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;"><span style="font-size: small;">Notes: <span style="mso-spacerun: yes;"> </span></span></span></u></b></div>
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<b><span style="color: #002060; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-family: Sylfaen; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Sylfaen;"><span style="mso-list: Ignore;"><span style="font-size: small;">1.</span><span style="font-family: "Times New Roman";"> </span></span></span></b><b><span style="color: #002060; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;"><span style="font-size: small;">Throughout cooking maintain low flame.</span></span></b></div>
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<b><span style="color: #002060; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-family: Sylfaen; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Sylfaen;"><span style="mso-list: Ignore;"><span style="font-size: small;">2.</span><span style="font-family: "Times New Roman";"> </span></span></span></b><b><span style="color: #002060; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;"><span style="font-size: small;">If you want to store the Ladoos more than 10 days, water can be used in place of Milk.</span></span></b></div>
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<b><u><span style="background: fuchsia; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-highlight: fuchsia;">Preparation Method:</span></u></b><b><u><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;"></span></u></b></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Heat Ghee in a Pan and add broken Cashew Nut, Raisin and roast around 2 minutes till the dry fruits change color a bit. </span></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Then add Grated Coconut and fry for 2 minutes. Keep in mind that all ingredients should be cooked on right consistency.</span></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>Now add Rava; mix well and again cook around 10 minutes or till it turns light brown. Make sure you keep on mixing the Rava continuously. Ensure, the mixture should not be over cooked.</span></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Then add Sugar and fry around 3-4 minutes; then add Cardamom Powder which will bring a nice flavor and Switch off the heat. </span></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Finally add Warm Milk little by little and keep on stirring the mixture.</span></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Now transfer the mixture to a container and make medium size balls (Ladoos) out of prepared mixture. Keep the balls at least 2 hours before use.</span></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Now the “Rava Laddu” is ready. </span></div>
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</div>Artihttp://www.blogger.com/profile/15416122123937576263noreply@blogger.com0Nonthaburi, Thailand13.9235362 100.3947115999999413.747816199999999 100.24203309999994 14.0992562 100.54739009999993tag:blogger.com,1999:blog-7057912473363098686.post-61164816377753938892011-09-07T10:18:00.000-07:002011-09-08T01:06:14.130-07:00Stir Fry Cashew Chicken (Kai Pad Med Ma-Muang)<div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 10pt; text-align: justify;"><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;"></span><br />
<div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 10pt; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpoqJB36EafVdWutNVQr64pN5T-aHoQCDBo6o6j4mAOOqqku6NQmMksh-ssS1P4wm4wEksRgR64r9LVNGS4x_9RZlTkbsFm0D4tf35iCeubHADI4JGRmdfk092TRnbZVyMxbezUfQdbEs/s1600/008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" nba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpoqJB36EafVdWutNVQr64pN5T-aHoQCDBo6o6j4mAOOqqku6NQmMksh-ssS1P4wm4wEksRgR64r9LVNGS4x_9RZlTkbsFm0D4tf35iCeubHADI4JGRmdfk092TRnbZVyMxbezUfQdbEs/s400/008.JPG" width="400" /></a></div><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Stir Fry Cashew Chicken, is one of the top ten Thai dish that is quite popular among Thais & the Foreigners as well. This is basically a Chinese influenced Thai dish, as it came from China and gradually became part of Thai Cuisine with a little variation. Once prepared it not only looks great but taste quite delicious as well. Here is the recipe to prepare this stir fry dish…</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 10pt; text-align: justify;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 10pt; text-align: justify;"><b><u><span style="background: aqua; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-highlight: aqua;">Ingredients:</span></u></b><b><u><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;"></span></u></b></div><div class="MsoListParagraphCxSpFirst" style="line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Chicken Breast (boneless) – 250 gms</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Cashew Nut <span style="mso-spacerun: yes;"> </span>– 50 gms</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Capsicum (Red)–10 gms</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Capsicum (Yellow)–10 gms</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Capsicum (Green)–10 gms</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Garlic Cloves (Chopped) – 4 Nos</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Dry Red Chili (Long) – 1 (Cut into quarters)</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">All Purpose Flour – 1 tbsp</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Soya Sauce – 2 tbsp</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Oyster Sauce – 2 tbsp</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Fish Sauce – 1 tbsp</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Chili Paste – ½ tbsp</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Salt as per taste</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Palm Sugar – 1 tbsp</span></div><div class="MsoListParagraphCxSpLast" style="line-height: 150%; margin: 0cm 0cm 10pt 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Cooking Oil – 3 tbsp</span></div><div class="MsoNormal" style="line-height: 150%; 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</div><div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 10pt; text-align: justify;"><b><u><span style="background: fuchsia; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-highlight: fuchsia;">Preparation Method:</span></u></b><b><u><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;"></span></u></b></div><div class="MsoListParagraphCxSpFirst" style="line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Cut the Chicken breast into small cubes and marinate them with 1 tbsp of Soya Sauce, ½ tbsp Palm Sugar and little Salt for 10 mins.</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Deseed and cut Capsicums & Onion into diced shapes.</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Heat 2 tbsp Oil in a Wok; fry the Cashew Nuts till they are golden brown; Remove them and put on an oil soaking paper; then Fry Red Chili and keep aside.</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Mix Chicken Pieces with all purpose Flour and fry them till they turns light brown; take them out and put on an oil soaking paper and keep aside.</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Meanwhile, take a bowl and add Oyster Sauce, Fish Sauce, 1 tbsp Soya Sauce, ½ tbsp Palm Sugar & l tbsp Water and mix well; the Sauce is ready to add.</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;"><span style="mso-spacerun: yes;"> </span>Now heat 1 tbsp of Oil in the same wok; add Chopped Garlic & sauté for a minute, then add Onion & Capsicum and stir for couple of minutes.</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Then add Fried Chicken Pieces, Cashew Nuts & Chili; then seasoned them with the prepared Sauce & mix well; finally Stir fry it for another 2-3 minutes.</span></div><div class="MsoListParagraphCxSpLast" style="line-height: 150%; margin: 0cm 0cm 10pt 36pt; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Now the “Sir Fry Cashew Chicken” is ready. Serve hot.</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 10pt; text-align: justify;"><br />
<b><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;">Stir Fry Cashew Chicken is well served with Steamed Rice.</span></b></div><div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 10pt;"><br />
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</div></div>Artihttp://www.blogger.com/profile/15416122123937576263noreply@blogger.com0Nonthaburi, Thailand13.9235362 100.3947115999999413.747816199999999 100.24203309999994 14.0992562 100.54739009999993tag:blogger.com,1999:blog-7057912473363098686.post-80616979247843748632011-09-05T10:54:00.000-07:002012-09-04T05:17:11.803-07:00Fish Curry<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Fish is one of the most popular non vegetarian dish that is being regularly featured in Indian Cuisine over the years. Fish are so versatile that they are being used on wide range of items starting from Salad to Baked and from Fried to Curry based dishes. Especially, the tastes of Indian fish curries are so delicious that it gained the popularity beyond the borders. However, the culture of cooking fish curry varies as per the taste of each region. Today’s recipe is based upon East Indian Cuisine.</span></div>
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<b><u><span style="background: yellow; color: black; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-highlight: yellow; mso-themecolor: text1;"><span style="text-decoration: none;"><span style="font-size: small;"></span></span></span></u></b></div>
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<b><u><span style="background: yellow; font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt; mso-highlight: yellow;"><span style="font-size: small;">Health Benefits:</span></span></u></b><b><u><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;"></span></u></b></div>
</span></u></b><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';"></span></div>
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<b><span style="color: red; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">Fish:</span></b><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';"> Experts around the Globe have found that adding fish on our regular diet could make significant health benefits. Fish is full of Omega 3 fatty acids which help to </span><span style="color: black; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Arial;">develop and maintain the cardiovascular system and </span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">likely to help prevent the risk of cancer. It not only helps to lower the mental depression and anxiety but also have</span><span style="color: black; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Arial;"> anti inflammatory properties that helpful in relieving painful conditions like <span class="glossaryterm1">arthritis</span>, and cystitis. </span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">Fish is also excellent source of vitamins, proteins & minerals that benefits our general health.<span style="color: black;"></span></span></div>
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<span style="color: black; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: 'Iskoola Pota';">As recommended by American health Association, we should eat fish at least twice in a week, which help to prevent heart disease, lower blood pressure and reduce the risk of heart attacks and strokes.</span><b><u><span style="color: black; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-themecolor: text1;"></span></u></b></div>
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<u><span style="background: aqua; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-highlight: aqua;">I<b>ngredients:</b></span></u><b><u><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;"></span></u></b></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Fish (as per choice) – 1 Medium</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Potato (Sliced) – 1(Optional)</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Onion (Sliced) – 1 (Medium)</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Tomato Puree – 4-5 tbsp</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Cumin Powder – ½ tsp</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Coriander Powder – ½ tsp</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Turmeric Powder – 1 tsp</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Red Chili Powder – 2 tsp</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Salt as per taste</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Cooking Oil – 6 tbsp</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Water – 1 cup</span></div>
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<b><u><span style="color: red; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">For Grinding</span></u></b><b><span style="color: red; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">:</span></b></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Onion (Chopped) – 1 (Small)</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Ginger – 1 inch piece</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Garlic Cloves – 5 Nos</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Poppy Seeds (KhusKush) – ½ tsp</span></div>
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<span style="font-family: Symbol; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Cumin Seeds – ½ tsp</span></div>
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<b><u><span style="background: fuchsia; font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%; mso-highlight: fuchsia;">Preparation Method:</span></u></b><b><u><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;"></span></u></b></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Cut Fish into 4-5 pieces and clean them properly.</span></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Then take a container and marinate the fish pieces with Salt, ½ tsp Turmeric Powder & ½ tsp Red Chili Powder and keep aside for 15 minutes.</span></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Grind Onion, Ginger, Garlic Cloves, Poppy Seeds & Cumin seeds to make a fine paste.</span></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Heat 4 tbsp Oil in a Pan and fry the Marinated Fish pieces till they are golden brown; then transfer the fried fishes onto a paper towel which will soak excess oil; keep aside.</span></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Heat 2 tbsp of Oil in the same Pan; add Sliced Onion and sauté till light brown. </span></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Then add grinded Paste and sauté in a medium flame till its raw smell goes off.</span></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Now add Tomato Puree and cook till it separates Oil.</span></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Then add Sliced Potato, Salt, Turmeric Powder, Red Chili Powder, Cumin Powder, Coriander Powder and cook for 2-3 minutes; add Water and boil around 10 minutes.</span></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Finally add the Fried Fish Pieces in the curry and again cook for around 5 minutes.</span></div>
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<span style="font-family: Wingdings; font-size: 11.5pt; line-height: 150%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Now the “Fish Curry” is ready. Serve hot.</span></div>
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<b><span style="font-family: "Sylfaen", "serif"; font-size: 11.5pt; line-height: 150%;">Fish Curry is well served with Steamed Rice</span></b><b><span style="font-family: "Sylfaen", "serif"; line-height: 150%; mso-bidi-font-size: 11.0pt;"><span style="font-size: small;">.</span></span></b></div>
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Artihttp://www.blogger.com/profile/15416122123937576263noreply@blogger.com0Nonthaburi, Thailand13.9235362 100.3947115999999413.747816199999999 100.24203309999994 14.0992562 100.54739009999993tag:blogger.com,1999:blog-7057912473363098686.post-4113679485721660322011-08-31T00:41:00.000-07:002011-08-31T02:46:05.294-07:00EID MUBARAK<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlpJwWXn1SZM0IP1_5ryVogMGn3aNwiZz31Anbx13wo747Ug9bjetM9tdS_sPqwm5w5kdzrxoQIL87Tpgf1eSq3Nr-SOmlvHQbDwteh2dPERCYWzCP0lacFrYkkfHKNUyzi7ThwG0KqGM/s1600/Eid+Mubarak.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="251" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlpJwWXn1SZM0IP1_5ryVogMGn3aNwiZz31Anbx13wo747Ug9bjetM9tdS_sPqwm5w5kdzrxoQIL87Tpgf1eSq3Nr-SOmlvHQbDwteh2dPERCYWzCP0lacFrYkkfHKNUyzi7ThwG0KqGM/s400/Eid+Mubarak.jpg" width="400" xaa="true" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><br />
<span style="font-family: Times, "Times New Roman", serif; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: "Angsana New"; mso-bidi-font-size: 14.0pt; mso-bidi-language: TH; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"><strong>Wishing you smiles and all things nice<br />
May this Eid bring all the comforts.<br />
You have ever wanted<br />
And all the joy and laughter you have ever wished.</strong></span></div><div style="text-align: center;"><span style="font-family: Times, "Times New Roman", serif;"><br />
</span></div><div style="text-align: center;"><span style="font-family: Times, "Times New Roman", serif; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: "Angsana New"; mso-bidi-font-size: 14.0pt; mso-bidi-language: TH; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"><strong> From Arti</strong></span></div>Artihttp://www.blogger.com/profile/15416122123937576263noreply@blogger.com0Nonthaburi, Thailand13.9235362 100.3947115999999413.747816199999999 100.24203309999994 14.0992562 100.54739009999993