Pumpkin Coconut Fry

Pumpkin Coconut Fry is one of our improvised dish. Like Coconut, Pumpkins are healthy and versatile vegetable. They can be used on wide varieties of dishes ranging from Salads to Soups and from Curries on Desserts. When coconut is added with Pumpkin, it brings a different flavor that even make the dish more delicious. If you are tired or lazy to cook, this could be an ideal dish as it takes hardly few minutes to prepare… here is the recipe….

Ingredients:

·         Green Pumpkin  – 150 grms

·         Coconut (Grated) – 2 tbsp

·         Onion (Sliced) – 1 (Medium)

·         Green chili (Slit) – 2

·         Cumin Seeds – 1 tsp

·         Turmeric Powder – ½ tsp

·         Salt as per taste

·         Cooking Oil – 1 tbsp

Preparation Method:

Ø  Cut the Pumpkin into small cubes; wash and keep aside.

Ø  Heat Oil in a Pan; add Cumin Seeds and when they crackle, add Green Chili, then Sliced Onion and sauté around 2-3 minutes.

Ø  Now add Pumpkin cubes, Salt, and Turmeric Powder and cook till the Pumpkin are tendered. Finally add Grated coconut and fry for a minute.

Ø  Now the “Pumpkin Coconut Fry” is ready.

Pumpkin Coconut Fry is  better served with Roti, Naan, Parantha & even with Steamed Rice