Ingredients:
· Green Papaya – 3 Cups
· Carrot – 1 Cup
· Lime Juice – 2 tbsp
· Palm Sugar – 2 tbsp
· Roasted Peanuts – ¼ Cup
· Tomatoes – ½ Cup
· Green Long Beans – ½ Cup
· Small Garlic Cloves – 2 (with Skin)
· Fish Sauce – 2 tbsp
· Chili Peppers – 2 nos ((if you want spicy you can add more)
· Dried Shrimps (Optional) – 2 tsp
You need a clay mortar, wooden pestle and a spatula for this recipe.
Tips:
v You can either use Dried Shrimps or Salted Crabs as per your choice.
v If you are a Vegetarian, you can skip Dried Shrimps/ Salted Crabs and use Soya Sauce instead of Fish Sauce.
v You may use either Cherry Tomatoes or Local Small Tomatoes to have a good taste.
Preparation Method:
Ø Peel the skin of Papaya; Carrot and shred them in Juliens with a shredder.
Ø Cut Long Green Beans in 1 inch pieces and tomatoes in small pieces.
Ø Take Clay Mortar; add Garlic Cloves; Chili Peppers and crush into pieces.
Ø Add Roasted Peanuts and crush into small pieces.
Ø Add Palm Sugar and pound till it mixes well.
Ø Add Lime Juice; Fish Sauce and mix well.
Ø Add Long Green Beans; Cut Tomatoes; Shredded Papaya; Shredded Carrot and pound till it mixes well.
Ø Add Dried Shrimps and pound till it mixes well.
Ø Now the Thai Green Papaya Salad is ready.
Thai Green Papaya Salad is well served with Sticky Rice, Noodles, Grilled Chicken and even Steamed Rice also.
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